Best Pork Picnic Roast Recipe

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Web1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder The Execution 1. Completely wash and pat dry the pork. Leave …

Estimated Reading Time: 5 mins

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WebApr 18, 2023 · 💬 Comments 🥘 Pork Picnic Roast Ingredients All it takes is a few simple ingredients to make an incredibly flavorful pork picnic roast with tender, juicy meat! …

Rating: 4.6/5(5)
Total Time: 4 hrs 55 minsCategory: Dinner Recipes, Main Course, RoastsCalories: 326 per serving

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WebFeb 12, 2023 · Sharing is caring! Jump to Recipe This Slow Cooker Pulled Pork Roast is juicy and tender with the perfect blend of spices. Use it as …

Rating: 3.6/5(37)
Total Time: 7 hrs 10 minsCategory: Main CourseCalories: 245 per serving1. Remove roast from refrigerator and let come to room temperature for about 1 hour.
2. Pat dry the pork roast with paper towels, then coat the roast completely in oil, and begin to cover in copious amounts of the spice mixture. The hard part is now over!! Put it in the slow cooker and let it cook for approximately 6-7 hours on high or 10-12 hours on low.
3. This cooking process requires a bit of trust. If, at 5 hours along, you test your roast for and it's easy-to-shred, it's done. If it's too tough, it's not done yet! Let it cook the full amount of time. It should reach an internal temperature of 160-190 degrees, depending on the size and type of roast and whether or not you have the bone-in. (some slow cookers bake much quicker than others and that's why it's best to check a few times)
4. Since it is a shoulder roast and not a tenderloin, there will be more fat. You will need to separate the fat from the meat when shredding. I like to move the roast to a casserole dish to shred the meat while removing any chunks of fat. I also like to strain the chunks out of the broth. Shred all the meat, strain the broth and then add the meat back into the slow cooker.

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WebFeb 15, 2016 · Pork roast 2 lbs pork shoulder or pork roast ½ tbsp salt 1 bay leaf 5 black peppercorns 2½ cups water 2 tsp dried thyme or dried rosemary 2 garlic cloves 1½ oz. …

Rating: 4.5/5(36)
Total Time: 8 hrs 15 minsCategory: Main CourseCalories: 589 per serving

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WebSep 14, 2022 · Low Carb Pork Lo Mein Recipe Easy Roasted Pork Shoulder ★ ★ ★ ★ ★ 5 from 19 reviews Author: Mellissa Sevigny Total Time: 6 hours 5 minutes Yield: 15 …

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WebNov 12, 2020 · 5 from 26 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This is the Best Pork Loin Recipe for an elegant low carb entree that’s full of juicy flavor. With less …

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WebDec 22, 2011 · 1 T. fresh, chopped rosemary (or 1 tsp. crushed, dried) DIRECTIONS: Preheat oven to 350º. Place roast in baking pan large enough to hold a fair amount of drippings this roast will create. sprinkle …

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WebAug 18, 2022 · Rotisserie chicken or ribs: A rotisserie chicken can make a great option for a picnic lunch and can easily be divided among quite a few guests. It may be worth noting …

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WebApr 7, 2021 · 26 Low-Carb Recipes to Pack for a Picnic By Alex Loh Published on April 7, 2021 Reviewed by Dietitian Jessica Ball, M.S., RD Eat outside with these healthy, portable recipes that are appropriate for a …

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WebFeb 18, 2021 · Preheat the oven to 450 F/230 C/Gas Mark 8. Pat the roast dry. With a very sharp knife or razor, score through skin and fat, but not into the meat. Space the slits about 1/2 inch apart. The Spruce. Rub a …

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WebIn a large skillet brown meat on all sides in hot oil. Drain off fat. Place meat in slow cooker. Add water to skillet; bring to boiling, stirring to loosen browned bits from bottom of skillet. …

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WebNov 20, 2018 · #1. Fight Against Cancer This pork roast is brimming with ingredients that are both great for your overall health and your body’s ability to defend against cancer. When adding butter to your meal, it’s vital to …

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WebJan 19, 2018 · Instructions. Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour more sauce on top of the baconenough to …

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WebDec 16, 2020 · Preheat oven to 220°C/430°F (200°C fan). Season flesh: Sprinkle pork flesh with 1 1/2 tsp salt, all the pepper and all fennel seeds and 1 tbsp olive oil. Rub into flesh, right into all the crevices and cracks. …

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WebPreheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all …

Author: Aaron McCargo Jr.Steps: 3Difficulty: Easy

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WebMay 8, 2023 · Then you can follow directions to make a Dutch Oven picnic roast or place into a roasting pan at 450 degrees F for 30 minutes. After 20 minutes, remove pan and …

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WebApr 16, 2023 · 4 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (5 pound) boneless pork picnic roast salt and ground black pepper to taste 1 tablespoon minced …

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