WebSmoke the pork butt. Place your seasoned roast on the smoker fat side up, preferably in the middle of the grate avoiding any direct hot spots. Close the lid and …
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WebA bone-in pork shoulder or pork butt that is between 5-6 pounds, should take about 4-5 hours. You want the smoked pork roast to reach an internal temperature …
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WebPlace the pork shoulder on the smoker, which should be at 225 degrees. In a small spray bottle combine the Apple Cider Vinegar …
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WebHow To Make Keto Pulled Pork: Season – Start by placing your pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to …
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WebHow to Buy Pork Butt for Pulled Pork. A full pork butt can weigh between 8 and 20 pounds and has two halves: the pork butt and the picnic ham. Pork butt (also sometimes called …
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WebLow Carb BBQ Pulled Pork Recipe Our Low Carb BBQ Pulled Pork is so juicy and tender, it'll make your mouth water! Made with sugar free BBQ sauce, it's perfect for a keto diet! Author: Faith Servings: …
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WebSugar Free Keto Juicy Pulled Pork Directions STEP 1 Season the roast The night before cooking, rinse the pork and pat dry with paper towel. Rub salt all over all of the pork and refrigerate overnight. STEP 2 Make the rub …
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WebCook it on low for about 5-7 hours depending on the size of the pork butt. It is convenient to use this method because you can set the timer and walk away. Instant …
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Web3 Tablespoons chili powder, 1 Tablespoon onion powder, 2 Tablespoons salt, 2 teaspoons cumin, 1 teaspoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon …
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WebThis Keto BBQ Dry Rub recipe makes 12 serves. 1 serving is one tablespoon with 2g net carbs. Keto BBQ Dry Rub Ingredients Keto BBQ Dry Rub Ingredients ¼ cup of Smoked Paprika ¼ cup of Erythritol …
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WebFor the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. …
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WebInstructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the broth, canned tomatoes (with liquid), …
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WebPreheat smoker to 225 degrees F for indirect smoking. Remove your pork from the packaging and pat it dry with paper towels. Put the yellow mustard on the exterior of the pork shoulder and rub it all …
WebWhole 30, Paleo, Keto, Low Carb Ingredients Scale 8 – 10 lb pork shoulder 2 tablespoons coarse Kosher salt (reduce to 1 T if using table salt) 1 tablespoon ground …
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WebPlace pork in smoker. In a spray bottle, combine apple cider and vinegar; lightly spritz pork. Smoke, spritzing every hour, until pork reaches 165° and is a dark …
WebRinse and dry the pork butt with paper towels. If needed, trim off most of the fat cap, leaving the fat cap a just a bit more than 1/4-inch (7-8mm) thick. Generously season with salt and pepper. Light charcoal (a chimney is …
WebView Recipe. Ben Whipple. Two tablespoons of cayenne pepper in a brown sugar-apple cider vinegar sauce brings the heat. "The sauce skimmed off the top is very, …