WEBIn a medium mixing bowl, combine the ground beef, mushrooms, onion, cooked rice, egg, 1/2 cup tomato sauce, garlic, 1 tablespoon Worcestershire sauce, and salt and pepper …
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WEBPreheat oven to 350 degrees F. Put cabbage head in a large stock pot, add water to cover and then add white vinegar to the water. Place on stove on high heat and cover, bringing …
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WEBInstructions. Bring a large pot of water to a boil and add a few tablespoons of salt. Cut the core out of the cabbage and cook this in the boiling water for 10 minutes. remove and let …
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WEBCover it with veggie bouillon and cook for about 35-40 minutes. While the golabki are cooking, prepare the sauce. In a saucepan melt the butter and when it's melted, slowly …
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WEBRolls will expand as the rice cooks inside them. Use any remaining cabbage leaves or chopped cabbage to fill in any spaces around rolls. Pour the prepared sauce evenly over …
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WEBLine the bottom of a large shallow oven dish with leftover cabbage leaves and arrange the cabbage rolls (with the end bit of the cabbage leaf down) on top in a single layer as …
WEBStep #1: Prep the Cabbage. Firstly, set a large pot of salted water over high heat, and bring to a boil. Meanwhile, use a paring knife to remove the core from the cabbage. Once the …
WEBPour more tomato soup (about ½ cup) over the first layer and add a second layer of cabbage rolls over it. Continue until the cabbage leaves are all used up. Pour about ⅓ …
WEBPrepare large pot, pour water up to 1/3 of its height and boil it. For Sweetheart or Savoy Cabbage: Simply blanch the leaves in boiling water for 2 minutes. Trim the thick nerve in …
WEBMix 2 lbs. of ground pork with the cauliflower. Add 1 tbsp. of salt, 1 tsp of pepper, and 2 tbsps. of dried marjoram. Combine the ingredients well. This will prevent a lump of …
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WEBMelt margarine in a large skillet. Cook onions in margarine until translucent, 5 to 7 minutes. Mix cooked onions, ground beef, chicken with rice soup, rice, eggs, marjoram, salt, and …
WEBIn a large mixing bowl, combine the beef, pork, garlic powder,pepper, salt, sugar, 1/2 of the onion and rice. Mix until combined. In a small mixing bowl, whisk together the …
WEBInstructions. Prepare Cabbage: Bring a large pot of water to a boil. Remove the core of the cabbage, and place it in the boiling water. Soften the leaves (about 2-3 minutes) and set …
WEBAdvertisement. Step 2. Heat a large Dutch oven over medium heat. Add oil to pan; swirl to coat. Add onion, carrot, and celery; sauté 6 minutes. Add rice and garlic; cook 3 …
WEBChop them finely and carmelize with 5 tablespoons of oil. Wash and dice the mushrooms. Fry them on oil until soft. Mix rice, buckwheat, mushrooms, and ⅔ of fried garlic and …
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