Best Poached Halibut Recipes

Butter Poached Fish An Easy Way to Cook Fish

WebFeb 23, 2020 · Add lemon juice and remaining butter. When the butter has melted, add the fish. Gently place the fish into the pan. Turn the heat to …

1. Heat two tablespoons of the butter in a medium-sized saucepan over medium heat. Add chopped shallots and cook until they are translucent. Make sure that the butter does not brown. Add lemon juice and remaining butter.
2. When the butter has melted, add the fish. Gently place the fish into the pan. The cooking liquid should cover the fish 2/3 up the side of the fish. Turn the temperature high and allow the fish to cook for three minutes once the cooking liquid begins to boil. Turn the heat down and allow to cook on low for an additional minute.
3. Finish the recipe with a touch of sea salt!

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Mediterranean WineLemon Poached Halibut

WebMar 15, 2018 · Instructions. In a small bowl, mix all the spices, salt and pepper, to make the spice blend. Pat halibut fillet dry, and rub both …

1. In a small bowl, mix all the spices, salt and pepper, to make the spice blend.
2. Pat halibut fillet dry, and rub both sides with the spice rub. Set aside at room temperature for a few minutes.
3. In a large cast iron skillet like this one, add 1 1/2 tbsp extra virgin olive oil to coat the bottom of the skillet. Heat over medium heat until shimmering but not smoking. Add chopped onions, and cook over medium-low heat for 4 minutes, tossing regularly until translucent. Add garlic and cook another 30 seconds.
4. Now add the chicken broth, wine, lemon juice, lemon zest, fresh herbs, and capers.

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