WebSep 20, 2020 · If that's about to happen, add a couple of tablespoons of water. Press the chutney through a mesh strainer with a back of a …
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WebOct 8, 2021 · Step 3. Bring all to a boil and simmer covered for 20 minutes over low heat, stirring occasionally. Then, remove the lid and cook the chutney for 20 more minutes …
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WebDec 31, 2023 · Soak the diced plum in water for about 30 minutes. Step 2: Now, take a frying pan and heat it on a medium flame on your gas stove. When it is hot enough, add …
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WebFinely chop 250g Apple – do not include the core but there is no need to peel. Add to the pan. Also add 180ml Red Wine Vinegar, 150g Light Brown Sugar, ½ tsp Sea Salt Flakes, and 150ml Water to the pan. Place the …
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WebAug 15, 2020 · Step one – Weigh and prepare the ingredients. Wash and stone the plums, discarding any damaged fruit. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. …
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WebNov 20, 2020 · Brown sugar is also important, to add a little sweetness and to balance out the flavour. Add all these ingredients to the pan and bring to the boil. Then simmer for an hour to 3 hours, stirring occasionally to …
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WebBring to a simmer. When the plums are tender, reduce the heat and cover the pan. Sugar and 2 teaspoons of salt should be added to the saucepan. Stir until all ingredients are …
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WebJun 1, 2023 · Step 2: Heat oil in a large pot or pan. Add mustard seeds and let them splutter. Step 3: Add red chili powder, red pepper flakes, ground black pepper, ginger powder, cinnamon powder, garam masala, and …
WebIn a large saucepan, combine all the ingredients. Stir well to ensure the sugar and spices are evenly distributed among the fruits and vegetables. Bring the mixture to a boil over …
WebJul 9, 2020 · Keep 1/2 a cup jaggery powder/brown sugar and red-chili powder aside. Add all other ingredients in the Instant Pot or a Pressure cooker. Put the pot to high pressure for 5 minutes. For a Pressure …
WebHeat the oil in a medium (10-inch) ovenproof saute pan over medium heat. Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. Add the …
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WebOct 7, 2013 · 1. In a big pan, sweat the onions in the oil until translucent. 2. Add the mustard seeds, allowing them to pop in the hot oil. Then add the ground cumin, coriander, ginger …
WebJan 7, 2024 · Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Bring to a boil, …
WebFirst wash and rinse the plums in a bowl of water. Pat them dry and leave on a clean and dry tea towel or kitchen paper to dry thoroughly. Macerate the plums along with the dates …
WebSep 2, 2021 · Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. Stir well. Put the pan onto medium heat and stir until all the sugar …
WebDirections. Into a large pot, place the roughly chopped plums and apples. Add the mixed spice, salt, sugar, vinegar and cayenne pepper, bringing to a simmer. Cook for 2 hours, …
WebPeel and slice the shallots, then cook gently, or until softened and golden brown. Meanwhile, stone and chop the plums. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Add the sugar …