Best Pina Colada Recipe

Easy Skinny Piña Colada (2 Ways) Eating Bird Food

WEBJul 5, 2019 · For this one, just blend together the frozen pineapple with coconut water, rum and a frozen banana. The frozen banana makes the …

Rating: 4.1/5(19)
1. Blend all ingredients except the sparkling water in a blender, pour into two glasses with crushed or cubed ice. Add a splash of coconut sparkling water and serve.
2. Blend all ingredients in a high powdered blender until smooth. Pour into two glasses and enjoy!

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Tropical Skinny Piña Colada Recipe Cake 'n Knife

WEBAug 6, 2020 · Combine all ingredients into a blender and blend until smooth. Serve in a tall glass with a straw and tropical paper umbrella! …

Rating: 4.6/5(162)
1. Combine all ingredients into a blender and blend until smooth.
2. Serve in a tall glass with a straw and tropical paper umbrella!

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Piña Colada A Beautiful Mess

WEBJun 4, 2024 · The best recipe for making a classic Pina Colada at home. You only need a few ingredients and a blender to make this cocktail!

1. First, let’s make the coconut cream. I know most people just use straight coconut cream from the can. My best-kept secret, which I guess won’t be a secret anymore, is mixing coconut cream and coconut milk. Doing this really brings out the best coconut flavor possible in the drink. Just using coconut cream is sometimes just too sweet and also not as coconut-y or creamy as I want it to be. I know, seems strange considering it’s called coconut cream.
2. This is an extra but easy step, but I promise it will be so worth it! Combine 1 (15 ounce) can of Coco López Cream of Coconut with 7 ounces full-fat unsweetened coconut milk in a small saucepan. Stir over low heat until combined. Let cool completely before using. You can store this in a container in the fridge for up to two weeks and adding a shot of rum will keep the shelf life a little bit longer. It will harden, so when you want to use it just take it out and let it come to room temperature.
3. I love to hollow out a pineapple to serve my Piña Colada in. The drink tastes better when it’s served in a fruit vessel, right? Plus, you can freeze the pineapple rings, use some in the drink or juice it for fresh pineapple juice. If you don’t want to go through the hassle, you are more than welcome to serve it in whatever glass your heart desires.
4. To hollow out the pineapple for your vessel, cut off the top of the pineapple. Then use the corer to remove the inside by pushing down and turning it. When you reach close to the bottom, pull the corer out. If you’re unsure about how close you are to the bottom, you can do it in two steps. You just don’t want to puncture the bottom because we can’t have our Piña Coladas leaking. The core will remain in the middle and I usually just cut it out and discard it.

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