Best Pimento Cheese Recipe

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WEBOct 11, 2023 · Ingredients. 1 cup ( 4 ounces ) shredded sharp cheddar cheese OR shredded pepper jack. 1 cup ( 4 ounces ) shredded reduced-fat sharp cheddar cheese

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WEBAug 4, 2019 · In the bowl of a food processor, mix together mayonnaise and cream cheese until well combined. Transfer to a bowl and add cheddar …

Ratings: 4
Category: Appetizer
Cuisine: American, Southern
Total Time: 10 mins
1. In the bowl of a food processor, mix together mayonnaise and cream cheese until well combined.
2. Transfer to a bowl and add cheddar cheese, gouda cheese, garlic, pimentos, sea salt, smoked paprika, and cayenne pepper. Stir until well combined.
3. Can be made up to 5 days ahead of time and kept covered in the refrigerator.

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WEBMar 12, 2020 · Instructions. In an electric mixer, cream together the cream cheese, sour cream, salt, black pepper, cayenne pepper, garlic powder, …

1. In an electric mixer, cream together the cream cheese, sour cream, salt, black pepper, cayenne pepper, garlic powder, and onion powder until smooth.
2. Mix the drained pimentos into the cream cheese mixture, and then gently fold in the cheddar cheese.
3. Refrigerate until time to serve.

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WEBAug 8, 2022 · Access our free video training. STEP 2: Chop pecans then toast them for 8-10 minutes in a 350ºF oven; stir halfway through. Let cool for 5-10 minutes. STEP 3: …

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WEBJul 29, 2019 · Grate your sharp cheddar cheese in a bowl. Add your diced pimentos, mayonnaise and crumbled bacon. Mix well. Add more mayo to achieve the consistency you like. Salt and pepper to taste. Serve with …

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WEBDec 12, 2019 · Instructions. Place chopping blade down in the food processor bowl and add mayo, cream cheese, pimentos, onion powder, garlic powder and salt into the bowl but do not process yet. Add …

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WEBJun 4, 2023 · Ingredients. 1 cup plain greek yogurt. 1 jalapeno, diced (can also use pickled jalapeno slices), increase or decrease amount depending on desired spiciness. 2 oz jar diced pimento. 8 oz sharp cheddar …

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WEBSep 14, 2017 · Ingredients. 2 cups shredded reduced fat sharp cheddar cheese. ¼ cup plain 0% greek yogurt *. ¼ cup light olive oil based mayonnaise *. 4 ounce jar chopped pimentos, drained. ¼ teaspoon …

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WEBMar 17, 2016 · Mix all the ingredients together, except for the chives. Chill in the refrigerator for at least an hour, preferably two. Form into balls or place on serving spoons. Decorate with chives.

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WEBMay 24, 2024 · Place all of the ingredients into a large mixing bowl. Blend by hand with a wooden spoon to start. Then beat with a hand mixer on medium until blended. Refrigerate keto pimento cheese dip for at least …

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WEBJump to Recipe Print Recipe. This Low Calorie Pimento Cheese is just 89 calories for 1/3 cup, a very large serving! Each serving of this healthy pimento cheese dip is packed with 7.4g of protein and it’s low carb too! …

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WEBJan 3, 2020 · Add half of the pimentos to the blender, and blend until completely smooth. Pour the cheese mixture into a bowl, using a silicone spatula to scrape as much as possible from the blender. Stir the rice and …

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WEBDirections. In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat the cream cheese until fluffy. Beat in the Cheddar, mayonnaise, …

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WEBNov 29, 2020 · Instructions. Stir all ingredients well together with a spoon. Cover with plastic wrap and refrigerate for about two hours to let the flavors mingle. Serve as a dip or spread, for example, with keto crackers or low

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WEBSep 14, 2019 · Instructions. In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and …

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WEBJan 9, 2024 · Mix with a rubber spatula, then use a hand whisk to whisk the mixture until smooth. Using a rubber spatula, mix in the shredded cheddar and the pimientos. Mix well, until the mixture is uniform. Transfer the …

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WEBMar 10, 2016 · 4 oz. nonfat cream cheese; 1 c. shredded low-fat sharp cheddar cheese; 1/3 c. light ricotta cheese; 1/3 c. chopped, drained pimentos (from a jar); 1/4 c. nonfat …

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