Best Pie Crust Recipe Using Crisco

Best Flaky Pie Crust Recipe with Crisco …

WebAdd Crisco to the bowl and pulse until the dough resembles small crumbles. Add water, 1 tablespoon at a time, …

Rating: 4.8/5(33)
Total Time: 5 minsCategory: DessertCalories: 1513 per serving1. In a food processor, add flour and salt and pulse until combined.
2. Add Crisco to the bowl and pulse until the dough resembles small crumbles.
3. Add water, 1 tablespoon at a time, and process until dough comes together and forms a ball.
4. Divide ball in half and wrap each half in plastic wrap; Refrigerate for at least 30 minutes.

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Classic Crisco Pie Crust Recipe Food.com

WebBake crust in lower third of oven, at 425°F, 10-12 minutes or until edges and bottom are golden brown. Pre-baking with weights: Thoroughly prick bottom and sides of …

Rating: 5/5(9)
Total Time: 10 minsCategory: DessertCalories: 2730 per serving1. BLEND flour and salt in medium mixing bowl.
2. CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
3. SPRINKLE half the maximum recommended amount of ice cold water over the flour mixture. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Press chunks down to bottom of bowl with fork. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together.
4. Test dough for proper moistness by squeezing a marble-sized ball of dough in your hand. If it holds together firmly, do not add any additional water. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.

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Flaky Low Carb Pie Crust Recipe Low …

WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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Low Carb Pie Crust Dough Rollable!

WebThe overall process is quite simple and quick actually!!! Mix the dry ingredients (the low carb “flours” plus …

Rating: 5/5(22)
Total Time: 1 hr1. ) Cut your Stick (1/2 Cup) of butter into small cubes (aim for about 30-40 smaller cubes) and then quickly place cubed butter into the freezer (just while we work on the rest of the recipe – no more than 10 mins). NOTES: DON’T leave your butter on the counter while we mix up the flours, and don’t leave it in the freezer for TOO long either ????! See Post for details as to WHY we want it cold, but not frozen 🙂
2. nstruction-step-2″ class=”MsoNormal” style=”line-height: normal”>2.) Mix all dry ingredients together in a food Processor (PREFERRED), a stand mixer, or a Bowl (if using a pastry cutter!). If using a Food Processor, then pulse just to evenly to combine dry ingredients. IF using stand mixer, then mix on lowest speed for just a few seconds to mix. Otherwise, just place in a bowl and use a whisk to combine.
3. uction-step-3″ class=”MsoNormal” style=”line-height: normal”>3.) Drop your COLD cubed butter into the dry ingredients and pulse on and off for 10-15 seconds in your food processor until butter cubes are coated with flour and resembe the size of a pea down to half the size of a PEA (this is important! Too big of chunks yields holes in your pie crust, but no butter chunks at all leave your pie crust ‘tougher’ rather than flakey). *If using a stand mixer, then mix with the paddle on lowest speed, in short bursts, just until butter cubes are coated with flour and just slightly bashed by the paddle (10-20 seconds total ish and butter chunks about pea sized). *If using a pastry cutter, then cut/gently mash butter into flour until coated with flour (but still chunky, with all butter chunks being slightly smaller than pea sized!).
4. tep-4″ class=”MsoNormal” style=”line-height: normal”>4.)Working quickly, add 6 Tablespoons ICE water into food processor and pulse for a few seconds to check the dough. If needed add additional ice water (1/2 TBSP at a time) and continue to pulse until a very crumbly dough forms. You will know it’s ready and you’ve used just the right amount of water, when you can PINCH/gather the crumbly dough pieces together and they stick together to form a dough during pinching (PLEASE SEE PHOTO GUIDE IN POST)! You want your pie crust dough to have pretty small but visible (1/2 the size of a pea) butter chunks in it (not a smooth dough ball) too. Once your shaggy/crumbly dough has formed, gather up (touching as little as possible) and place onto seran wrap. Wrap tightly and press the dough together through the seran wrap to form a dough disc. If your dough was as suggested above (forms together when pinched), then you should be able to mold a SMOOTH round disc while in the seran wrap by lightly pre

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Low Carb Pie Crust With Almond and Coconut Flour

WebInstructions. Preheat the oven to 350F and put the rack in the center position. In a large bowl, add all ingredients and mix together the almond flour, coconut …

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Pie Crust with Shortening (Super Flaky!) …

WebBy hand, cut in the shortening using a pastry cutter (or two knives) until you achieve the same results. Drizzle the water, and continue to pulse (or mix) until a dough forms. …

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Best Low Carb Pie Crust (THM S) Chrissy …

WebHalved Pie Shell Instructions- Place Baking Blend, mineral salt, sweetener and eggs with the softened butter. Using a stand mixer or two forks, or a pastry blender mix until it …

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How to Make the Best LowCarb, …

WebPreheat oven to 350°F. Lightly grease a pie pan. In a mixing bowl or stand mixer, combine almond flour, coconut flour, sweetener, and salt. (If making a savory pie, eliminate the sweetener.) To …

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The Best Coconut Flour Pie Crust (LowCarb) – …

WebAdd all the ingredients to a food processor. Mix the crust for 30 seconds to a minute until the dough forms small balls. Then transfer the dough to a zip bag and roll into a ball. …

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Best Ever Pie Crust Allrecipes

WebCut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. Add the ice water in increments, stirring with a fork, until the dough is moist …

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Low Carb Pie Crust Recipe Food.com

WebPreheat the oven to 375°F Mix together the flax meal, almond flour and salt. In a separate microwave-safe container, melt the butter in a microwave and stir in the Splenda. Now …

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Crisco® Pie Crust (Classic Flaky Recipe) Savoring The Good®

Web1 ¾ cups Crisco® Shortening 1 Tablespoon Sugar 1 Teaspoon Salt ½ cup water 1 Tablespoon White Vinegar 1 egg (beaten) Instructions In a large bowl, whisk …

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The Best Keto Flaky Pie Crust GlutenFree Low Carb Recipe

WebAdd butter, sour cream, egg and vinegar and pulse for just a few seconds until the dough just begins to come together. Turn out the dough onto cling film (i.e. …

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Homemade Crisco Pie Crust Mix Recipe Baking with Crisco

WebMIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed …

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Classic Crisco Pie Crust Jeff Wilde Copy Me That

WebClassic Crisco Pie Crust. crisco.com Jeff Wilde. loading X. Ingredients. Single Crust: 1 1/2 C. all-purpose flour; 1/2 tsp. salt; 1/2 stick well-chilled Crisco® Baking Sticks All …

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CRISCO AND BUTTER PIE CRUST RECIPES All You Need is Food

WebChop the butter into about eight pieces using a knife and blend them into the flour by pulsing with a food processor or using a pastry blender. Keep working until the butter is …

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