Best Pesto Pasta Salad Recipe

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WEBJul 12, 2023 · Transfer the pasta to a large serving bowl. Meanwhile, to prepare the pesto: In a small skillet, toast the pepitas over medium …

Rating: 4.9/5(36)
Calories: 343 per serving
Category: Salad
1. Bring a large pot of salted water to boil for the pasta. Cook the pasta until al dente according to package directions. Before draining, reserve about 1/2 cup pasta cooking water, then drain and immediately rinse the pasta under cool water to prevent the noodles from sticking to one another. Transfer the pasta to a large serving bowl.
2. Meanwhile, to prepare the pesto: In a small skillet, toast the pepitas over medium heat, stirring often, until they are fragrant and making little popping noises, about 5 minutes. Pour half of the pepitas into a bowl for later (we will use them as garnish).
3. Pour the remaining pepitas into a food processor. Add the basil, parsley, lemon juice, garlic and salt. Process while slowly drizzling in the olive oil, stopping to scrape down the sides as necessary, until the pepitas have broken down to create a pretty smooth sauce.
4. To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if necessary to thin it out. Then add the cherry tomatoes, arugula, remaining toasted pepitas, and any optional add-ins (olives, chickpeas and/or cheese).

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WEBMay 19, 2020 · Instructions. Cook pasta according to package instructions. Drain and rinse with cold water. Add pasta to a large bowl and stir in …

Rating: 5/5(125)
Calories: 490 per serving
Category: Main Course
1. Cook pasta according to package instructions. Drain and rinse with cold water.
2. Add pasta to a large bowl and stir in pesto.
3. Add tomatoes, cucumber and fresh mozzarella cubes and toss to combine. Top with parmesan cheese. Garnish with fresh cracked pepper, if desired.

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WEBJun 17, 2023 · Prepare the Pesto. In a food processor, add in freshly minced garlic, half the basil, pine nuts, and parmesan. Blend all ingredients together until you get a finely …

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WEBJul 15, 2021 · Instructions. Cook the pasta al dente according to the package. Meanwhile, heat a large skillet over medium heat. Spray with olive oil and add in the onions and zucchini. Cook the veggies for 8-10 minutes until they start to soften. Turn off the heat and add in …

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WEBJun 3, 2022 · Mix the sauce. While the tortellini is cooking, in a small bowl mix the pesto and sundried tomato oil. Add the two tablespoons of pasta water and mix well. Assemble the salad. Once the tortellini has cooled …

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WEBSep 24, 2015 · 2 1/2 cups uncooked penne pasta (7 1/2 oz) ; 2 cups bite-size pieces fresh green beans ; 1 tablespoon pine nuts ; 1 1/2 cups firmly packed fresh basil leaves ; 1/3 …

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WEBAug 28, 2019 · Drain and rinse with cold water. Cool pasta to room temperature. For Dressing: in a large bowl, whisk together all dressing ingredients until well combined and smooth. Salad: When pasta has …

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WEBAfter 90 seconds, promptly drain from the boiling water and transfer the pasta to a bowl of ice water to cool. Let pasta cool for 10-15 minutes. Drain the pasta from the ice water …

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WEBJun 23, 2020 · Drain the pasta in a colander and run under cold water until no longer steaming. Dunk the colander in the ice bath and set aside to cool for 5 minutes. Meanwhile, quarter 1/2 English cucumber lengthwise, …

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WEBAug 21, 2023 · How to Make Low Sodium Pesto. Add the basil, spinach, avocado, garlic, pine nuts and lemon juice to a food processor. Pulse for 20 seconds or until the pesto is combined. Slowly add the olive oil to food …

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WEBApr 20, 2021 · This recipe is a breeze to make! Cook the tortellini in a large pot of salted water. While the pasta is cooking, assemble the rest of the ingredients: grate the parmesan, chop the olives and sun dried …

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WEBstep 1. Bring a large pot of salted water to a boil over high heat. Add the Penne Pasta (1 lb) and cook according to the directions on the package, then drain and place in a large bowl.

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WEBMar 27, 2023 · Once done cooking, reserve 1/3 cup of pasta water, then drain and transfer to a bowl. While the pasta cooks, make the pesto sauce. In a high-speed blender, add the pistachio, garlic, lemon zest, juice, …

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WEBAug 7, 2020 · Step by Step Instructions. Cook pasta to al dente according to package directions. Drain in a colander then let cool on a large baking sheet fitted with parchment paper. Make pesto dressing and set aside. …

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WEBMacaroni Salad with Creamy Avocado Dressing. 25 mins. Orzo Salad with Chickpeas & Artichoke Hearts. 30 mins. Tex-Mex Pasta Salad. 15 mins. Greek Pasta Salad. 30 …

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WEBMar 2, 2023 · Cook pasta – Bring 3 litres of water to the boil with the salt. Cook for the pasta packet time + 1 minute. Drain in a colander, rinse under cold water. Shake off excess water well, then allow to fully cool and dry. …

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WEBMar 4, 2019 · Cool in a separate bowl for a few minutes. To make the pesto, combine the basil, nuts, cheese, garlic, lemon juice, and spices in a food processor. With the machine running, slowly drizzle in the olive oil. …

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