Best Peppermint Bark Recipe

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Web1 teaspoon peppermint extract divided 9 ounces Lily’s White Chocolate Chips 12 sugar-free peppermint candies crushed …

Ratings: 3Servings: 12Cuisine: AmericanCategory: Dessert1. Line a baking sheet with parchment paper.
2. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)
3. Pour 1/2 teaspoon of the peppermint extract into the melted chocolate chips. Pour into a single layer and place in the refrigerator for 10 minutes.
4. Place the white chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)

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Web½ teaspoon peppermint extract White Chocolate Layer 2 ounces cocoa butter ¼ cup coconut oil 3 tablespoon powdered Swerve …

Rating: 5/5(9)
Total Time: 30 minsCategory: DessertCalories: 131 per serving1. In a microwave safe bowl, combined the chopped chocolate and cocoa butter. Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt the chocolate on the stove-top double-boiler style. Stir in the peppermint extract
2. In a microwave safe bowl, combined the cocoa butter and coconut oil. Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt them on the stove-top double-boiler style. Whisk in the powdered sweetener and peppermint extract until smooth.

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WebThis easy Peppermint Keto Bark is the perfect low-carb holiday dessert! Even better, it's made with 4 ingredients and takes just …

Rating: 4.5/5(14)
Total Time: 30 minsCategory: DessertCalories: 81 per serving1. Heat a medium size sauce pan over medium low heat. Add the coconut oil.
2. When the coconut oil has melted, add the chocolate chips and stir until smooth.
3. When the chocolate is melted, stir in the mint extract.
4. Line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the melted chocolate over the wax paper and spread it evenly.

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WebLow Carb Peppermint Bark is so easy! Simple layer of keto white peppermint white chocolate, milk chocolate, and sugar free candy …

Cuisine: AmericanTotal Time: 1 hr 5 minsCategory: DessertsCalories: 268 per serving1. Use your microwave to melt the milk chocolate chips for 30 seconds. Remove from the microwave and stir until all the chips are melted (trust me, they will smooth and melt) and spread onto prepared parchment paper. Let cool until set.
2. Then, melt the white chocolate chips (and add peppermint extract, if necessary) and spread over the set milk chocolate.
3. Crush the sugar free candy canes and spread over the still melted white chocolate, then set aside to let everything set.
4. Break the set peppermint bark into pieces, store in an airtight container for up to 2 weeks.

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Webpeppermint extract 8 candy canes, crushed Directions Save to My Recipes Step 1 Line a baking sheet with parchment paper. Fill the bottom of a large pot with 3” water and bring to simmer over

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WebHow to Make Keto Chocolate Peppermint Bark Step by Step Instructions STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored …

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WebGather the ingredients. The Spruce. Unwrap the candy canes and place them in a food processor. Pulse on/off several times for 5 to 10 seconds each, until the canes have been crushed into small

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WebEasy Sugar-Free Keto Peppermint Bark Recipe Author: Stephanie Parlegreco Total Time: 1 Hour 15 Minutes Yield: 25 Pieces (1 Piece per Serving) Print Recipe Save Recipe This homemade sugar …

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WebMelt the white chocolate chips & remaining 2 tsp. avocado oil for 2 minutes at 50 % power 1 minute at a time stirring after each minute. You may need an additional …

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Web1-2 drops peppermint extract 1 sugar free candy cane crushed, Optional Instructions Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your …

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WebLow Carb White Chocolate Peppermint Bark THM S, Sugar Free Yield: Approximately 40 pieces Prep Time: 15 minutes Cooling Time: 15 minutes Total Time: …

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WebLow Carb Peppermint Bark. by Ross Chocolates Dec 29, 2019. Print Recipe. Low Carb Peppermint Bark. Servings: 24 (48 mini muffin cups) Calories: 131 …

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WebSet aside. 1 cup crushed peppermint. Line a 9×13 baking sheet with parchment paper and set it aside. Heat 4 cups of water in a 4-quart saucepan over …

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WebYou’re almost done with your low carb, homemade peppermint bark recipe! It’s time to get the melted chocolate going. First, take a baking sheet lined with …

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Web1 tsp peppermint extract 12 drops red food color optional Instructions Line 8×8 dish with parchment paper. Pour protein puffs into the 8×8 dish. Set aside In a medium bowl melt the cacao butter (or coconut …

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WebPeppermint bark is another one of my holiday favorites! Use a sugar-free chocolate and peppermint candies for this! Get instant access to 5,000+ low-carb and Keto diet …

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WebAdd 3/8 of a teaspoon of peppermint extract and stir. On the waxed paper, spread semisweet chocolate. Spread the chocolate out so that it is between 1/4 and 3/8 …

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