WebPECAN TOPPING: ¼ cup butter 3 tablespoons Brown Sweetener 1 large egg 1 cup coarsely chopped pecans Instructions Preheat oven to 350°F. Line a 1-quart rectangular …
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WebMake the Filling: Preheat the oven to 325°F. Remove the pie pan from the refrigerator and par-bake the crust for 15 minutes or until very light golden brown around …
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WebPour egg mixture over the pecans. Arrange pecan halves on top of the filling. Place pie on a rimmed baking sheet, and form a foil collar around the edges of the crust. …
Keto Pecan Pie Tarts Crust: 1 1/3 cups almond flour. 1 1/2 tsp coconut flour. 2 tbsp cold butter. 1 1/2 tsp cold water. Keto Pecan Pie Tarts Filling: 6 tbsp softened butter. 3/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
Low Carb Pecan Pie Crust – You can also make a sugar-free pecan crust if you’d like. This is easiest to do by modifying the almond flour pie crust recipe. To make low carb pecan pie crust using pecans, grind the pecans to a fine meal in a coffee grinder or food processor.
These buttery pecan tarts, also known as pecan tassies, are flaky crusts filled with a rich nutty center. They are beautiful on a platter for special occasions and are a perfect finger food dessert for any time. Make sure to try our butter pecan cookies too!
As I'm sure you know, pecan pie is typically made with dark corn syrup, which is basically all sugar and super high in carbs. So to make this a sugar free pecan pie, I used Confectioners Swerve for the pie crust and Brown Swerve for the filling. Both of these keto sweeteners have 0 carbs and calories, making them perfect for the keto diet.