You can eat it straight out of a bowl, but you can pair it perfectly with plenty of dishes! 1. Vanilla ice cream– Spoon pear sauce, either still chilled or even warmed, over ice cream. 2. Asian food– Try incorporating it into teriyaki style dishes. 3. Pork chops– Instead of applesauce, try using this pear sauce. 4. … See more
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WEBOct 15, 2019 · Instructions. Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce the heat to low and allow to simmer for 15 to 20 minutes until the pears are soft and mushy. Mash …
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WEBOct 27, 2023 · As soon as it comes to a boil, reduce heat to medium-low. Simmer, stirring occasionally, until pears are soft, about 25-30 minutes. …
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WEBSep 20, 2013 · Instructions. Combine pears, water, lemon juice, cinnamon, ginger, and vanilla in a large saucepan. Bring to a boil over high heat. …
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WEBOct 3, 2018 · Instructions. Place the diced pear in a saucepan over medium-high heat with the water, sugar, lemon juice, cinnamon, and …
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WEBOct 26, 2011 · EASY-EASY PEAR SAUCE. In a skillet, combine the maple syrup, pears and ginger. Gently cook until the pears are warmed through and soft, about 5 minutes. Meanwhile, in a small bowl, stir together the …
WEBOct 24, 2014 · Instructions. Wash, peel, and cut/core pears. Add to slow cooker. Add about 1 cup of water. Add cinnamon (to taste) Cook on low for 6-8 hours. Mash with a potato masher or in a food processor.
WEBJan 9, 2022 · Combine the diced pears, water, lemon juice, vanilla extract, cinnamon, nutmeg and salt in a large pot. Cover the pot and bring to a boil over medium-high heat. …
WEBSep 16, 2020 · Add all the pear pieces to a medium saucepan. Add 1/2 cup water, lemon juice, and cinnamon. Bring to a boil. Cover with a lid and reduce heat to simmer. Allow to cook gently for 25 minutes. Once the …
WEBAug 10, 2021 · Peel, remove seeds, and roughly chop pears, add water along with lemon juice and pears to the crockpot. 2. Cook on low in crockpot for 8-10 hours. 3. Check for tenderness of pears. If they are …
WEBTip: Click on step to mark as complete. In a small saucepan, stir together the pomegranate juice and sugar. Add the pear halves with the cut side down. Bring to a boil over high …
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WEBSep 25, 2013 · Seal jars and cool on a wire rack to room temperature. Store in refrigerator and use within 3 weeks. Alternatively, spoon into a non-reactive plastic or glass storage container. Cool to room temperature, …
WEBPlace the chopped up apples, chopped up pears and the water into a saucepan. Bring to a boil over medium heat. Cover and lower the heat to a simmer. Cook for 20 minutes. Use an immersion blender or a hand …
WEBJul 29, 2021 · Peel, chop, and core all the pears. Remove any blemished pieces. Add the pears and water to a large pot and bring it to a boil. Reduce the heat, cover, and simmer …
WEBSplit the pears in half and cut out the core. Brush the flesh with 2 tablespoons olive oil and place face down on a hot grill. Wrap the garlic and shallots in an aluminum foil pouch, pour in 2
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WEBstep 1. Place Red Apples (3), Pears (3), Cinnamon Sticks (2), the juice from Lemon (1/2), Ground Nutmeg (1/2 tsp), Caster Sugar (to taste), and Water (1/4 cup) in a large pot and bring to a boil. Reduce the heat to medium …
WEBToss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Cover and cook, …