Best Peanut Butter Cookie Dough

The BEST Soft and Chewy Peanut Butter Cookies

WebNov 6, 2014 · Instructions. Preheat oven to 350°F. Line baking sheets with parchment paper, set aside. Cream butter and brown sugar together …

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.
2. Cream butter and brown sugar together until smooth with no lumps. Beat in the egg,vanilla and peanut butter until completely combined. Pour in flour and baking soda and mix until just incorporated without over-mixing. Dough will be very soft and sticky. Chill dough for at least 15 minutes.
3. Measure granulated sugar into a small bowl and set aside. Roll 1" rounded tablespoons of dough, roll in sugar and place about 1" apart on prepared baking sheet (they don't spread much). Bake cookies for 7-8 minutes. Allow to cool for only 5 minutes on baking sheet and then move them to a wire rack to finish.
4. These perfect peanut butter cookies will stay soft and fresh for up to 6 days stored in an airtight container.

Preview

See Also:

Show details

BEST Chewy Peanut Butter Cookies The Endless Meal®

WebFeb 5, 2020 · Using electric beaters or a stand mixer, cream the butter, granulated sugar, and brown sugar in a large bowl. Add the egg and mix …

1. Preheat your oven to 350 degrees.
2. In a medium-sized bowl, whisk the flour, cornstarch, baking soda, and baking powder.
3. Using electric beaters or a stand mixer, cream the butter, granulated sugar, and brown sugar. Add the egg and mix to combine. Add the peanut butter and vanilla and beat until it is soft and smooth.
4. Add the dry ingredients all at once. Mix only until just combined. Do not overmix.

Preview

See Also:

Show details

Soft Peanut Butter Cookies Live Well Bake Often

WebJul 1, 2020 · Place the 3 tablespoons (40 grams) of granulated sugar in a small bowl. Using a 1.5 tablespoon cookie scoop, scoop the cookie …

1. Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
2. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined.
4. Mix in the peanut butter, egg, and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.

Preview

See Also:

Show details