WebMay 11, 2024 · Steep the tea for 5 minutes. Remove the tea bags, then add the remaining four cups of cool water to the tea. Allow the tea to cool to room temperature then pour it …
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WebAug 14, 2020 · Instructions. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat. When the water is near a simmer …
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WebJul 23, 2021 · Instructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over …
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WebJun 19, 2014 · Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush …
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WebJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine mesh strainer, using a wooden spoon to gently press the peach solids to …
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WebMay 21, 2021 · Combine the sugar and water over medium heat until it dissolves, then bring to a slight boil, then take away from the heat. Add the tea and simple syrup into a large pitcher and combine. Pour in the …
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WebAug 5, 2021 · To make homemade peach syrup for iced tea, combine sugar, water, and sliced peaches in a saucepan. Bring to a boil, over medium-high then let simmer on low for 15-20 minutes, stir occasionally, …
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WebMar 26, 2024 · Once the tea has been steeped, add the tea to a pitcher. In a saucepan or pot, combine water and sweetener or sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar or sweetener is …
WebSep 27, 2022 · For the simple syrup: While the tea cools, add the water and sugar to a small pot over high heat on the stove. Let the water and sugar heat up until the sugar completely dissolves in the water. Stir once or …
WebApr 10, 2024 · Steep for 9 minutes. Add sugar to a 1-gallon tea pitcher and pour hot tea over the sugar. Mix with a wooden spoon. Fill the pitcher up the rest of the way with cold water, then refrigerate until chilled. Serve the …
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WebJun 24, 2020 · Instructions. Pit the peaches and with a masher mash the peaches in a bowl. In a large pot, bring the water to a boil and remove from heat. Add the peaches, honey and tea bags to the water and allow to …
WebJul 9, 2018 · Instructions. Bring 4 cups of water to a boil in a saucepan over medium-high heat. Remove from heat. Steep the tea bags for 5-6 minutes. Dunk the tea bags a few times in the water to fully hydrate. Remove the …
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WebApr 19, 2024 · Directions. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and …
WebStep 3. Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, …
WebAug 3, 2020 · Instructions. Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard. While tea is steeping, prepare simple syrup: in a separate small saucepan, combine …
WebAug 16, 2023 · Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, cover, and allow peaches to …
WebBring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.