Best Peach Tea Recipe

Southern Peach Tea • Loaves and Dishes

WEBAug 14, 2020 · Instructions. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat. When the water is near a simmer …

1. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat.
2. When the water is near a simmer (almost boiling), turn the heat off. Add the 1/2 Cup of sugar and stir until sugar dissolves.
3. Place the tea bags into the water, place the lid on the saucepan. Allow to come to room temperature.
4. Remove the tea bags and gently squeeze to remove any remaining tea. Use care not to tear the tea bags. Discard tea bags.

Preview

See Also:

Show details

Southern Fresh Peach Sweet Tea Recipes to Nourish

WEBJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine …

1. In a medium-size saucepan, add the water and over high heat, bring to a boil. Once the water has come to a boil, remove from the heat and hang the tea bags inside the saucepan in the water, allowing the tags to hang over the side of the pan. Then cover the saucepan and allow the tea bags to steep for 15 minutes.
2. When the tea has steeped, remove the lid from the saucepan and gently squeeze the tea bags over the saucepan to release the extra tea goodness, then discard.
3. Carefully pour the tea into a heat-safe large pitcher or 64 oz (2 quart) mason jar (if your pitcher/jar is not heat-safe, allow the tea to come to room temperature first). Set aside to cool.
4. In the same saucepan that you made the tea in, add the water, sliced peaches and honey and heat over medium-high heat until the mixture comes to a full rolling boil, then reduce the heat to low and simmer for 7 minutes. While the mixture is simmering, around the 5-minute mark, mash the softened peaches with a wooden spoon or potato masher. Once the peaches are fully mashed, at the 7-minute mark, remove from heat.

Preview

See Also:

Show details