WebBrown beef in a large nonstick soup pot. Drain in a colander in sink. In the same pot, heat olive oil. Add onions, carrots, celery, and garlic. Cook for 2 minutes. Stir often. Add …
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WebAdd garlic; cook 1 minute longer. Add the water, beans, tomato sauce, tomatoes, parsley, bouillon, oregano, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for …
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WebBreak up the meat with a spatula as it browns. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken broth and chickpea elbow pasta. Cover and …
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WebINSTRUCTIONS. In a large soup pot or dutch oven, heat 1 tablespoon of cooking oil and brown beef over medium high heat. Drain excess fat and transfer to a plate, set aside. In …
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WebInstructions. In a large Dutch oven or heavy bottom pot, cook the pancetta on medium-low for about 7 minutes or until tender-crisp. Remove the pancetta with a slotted spoon and …
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WebStep 4: Blend the other half of the beans in a blender. Step 5: Cook the pasta: in a separate medium sized pot in boiling and salted water until al dente. Drain, drizzle on olive oil and …
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WebWhen beef is no longer pink drain the excess grease from the pot. Add beef broth, diced tomatoes, jarred pasta sauce, celery, carrots, beans, oregano, basil, salt & pepper. Bring …
WebHeat a large pot, or dutch oven, on the stove over medium-high heat. Add the olive oil and cook the diced onions, celery and carrots in the oil for 4-5 minutes. Add the ground beef …
WebInstructions. In a large dutch oven or soup pot, heat oil over medium-high heat and add chopped bacon or pancetta. Cook until lightly browned. Add carrots, celery and onion …
WebIn a large soup pot, heat olive oil. Add onion and pancetta and saute until onions are golden, about 5 minutes. Add garlic and rosemary and saute about 4 additional minutes. …
WebIn a dutch oven or soup pot, heat up a tablespoon of olive oil at medium heat and brown your beef. Drain excess fat and set aside. Add a bit more olive oil to the pot and stir in …
WebStep-by-Step Instructions. Begin by heating the olive oil over medium-low heat in a large pot, then add the pancetta. Cook until the fat begins to render, about 5 minutes. Add the …
WebInstructions. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, fennel, carrots, salt, and several grinds of pepper and cook, stirring occasionally, for 10 …
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WebPour in the chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram, and the cooked beef. Add salt and pepper as you like. Make it boil, …
WebIn a large heavy-bottomed pot or Dutch oven, add the olive oil, onions, and garlic. Stir and cook over medium heat for 3-5 minutes. Add the vegetable stock, water, tomato sauce, …