DirectionsStep1In a large heavy pot or Dutch oven, sauté the onion and garlic in olive oil over medium heat.Step2Blend the beans with one cup water in electric blender until almost smooth.Step3Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, salt and pepper.Step4Add 1 cup water and bring to a boil. Simmer, covered for 20 minutes stirring occasionally.Step5Add pasta and cook uncovered until pasta is al dente, according to pasta directions.Step6Ladle soup into bowls and top with grated cheese (extra), if desiredIngredientsIngredients1 tablespoonOlive Oil½ Onion (chopped)3 clovesGarlic (chopped)1 Medium Celery Stalk (chopped)1 Medium Carrot (finely chopped)15 ounces cansCannellini Beans (not drained)15 ounces cansTomatoes (tomato sauce or crushed, I love Tuttorosso)1 Large Bay Leaf1 tablespoonDried Basil (or 2 tbsp fresh)1 tablespoonDried Parsley (or 2 tbsp fresh)1 teaspoonDried Oregano (or 2 tbsp fresh)2 14-ounces cansVegetable Broth (or chicken)2 cupsWateradd Kosher Salt And Pepper6 ouncesSmall Pasta (dry Ditalini pasta or other, gf pasta for gluten-free)add Parmesan Cheese (grated, for topping, optional)add Fresh Basil (for serving)See moreNutritionalNutritional296 Calories4.2 gTotal Fat3.2 mgCholesterol53 gCarbohydrate1,160 mgSodium13 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherOlive Garden Pasta e Fagioli Copycat Recipe Souptopsecretrecipes.comLow-carb pasta fagioli Recipe SparkRecipesrecipes.sparkpeople.comThe BEST Authentic Pasta e Fagioli - Good in the Simplegoodinthesimple.comAuthentic Italian Pasta e Fagioli Recipe (soup) - CucinaByElenacucinabyelena.comPasta e Fagioli - Delishdelish.comRecommended to you based on what's popular • Feedback
Pasta Fagioli
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