DirectionsStep1Melt the butter in a pan set over medium heat.Step2Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.Step3Pour the cream into the pan then bring to a gentle simmer.Step4Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.Step5aste then adjust seasoning if necessary and serveIngredientsIngredients2 tablespoonsButter6 Garlic Cloves (finely grated/minced)1 cupCream½ cupParmesan Cheese (grated)1 teaspoonLemon Juiceadd Salt And PepperNutritionalNutritional143 Calories15 gTotal Fat33 mgCholesterol2 gCarbohydrate77 mgSodium1 gProteinFrom simply-delicious-food.comRecipeDirectionsIngredientsNutritionalExplore further10-Minute Parmesan Cream Sauce : Italian Recipe Bookitalianrecipebook.comGarlic Cream Sauce Recipe: How to Make It - Taste Of Hometasteofhome.comGarlic Parmesan Creamy White Sauce - Cooking Frogcookingfrog.comEasy Parmesan Cream Sauce (10 Minutes!) – A Couple Cooksacouplecooks.com6-Ingredient Garlic Cream Sauce - Little Brokenlittlebroken.comRecommended to you based on what's popular • Feedback
Roasted Garlic-Parmesan Cream Sauce
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WEBJun 21, 2023 · Step 1: Melt the butter in a sauce pan or dutch oven. Add the minced garlic and stir constantly until fragrant, around one minute or less. Add the flour and whisk constantly for around 1 minute, until it …
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