Best Pani Puri Recipe

Pani Puri Recipe: How to Make Authentic Pani Puri

WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat …

Rating: 5/5(1)
1. Blend everything except the water together to make a fine paste. While blending, add water as needed to blend.
2. Mix the flour and sooji. Add water as needed to make firm dough. Knead the dough until it is pliable. Cover the dough with a damp cloth for about ten minutes.

Preview

See Also:

Show details

Diet, Lowcarb, and Healthy Pani Puri My Dainty Soul …

WEBFeb 23, 2022 · The carb in a single serving of pani puri exceeds 50g, which include minimal dietary fiber and loads of calories from fat. Unlike …

Rating: 4.2/5(8)
1. Wash and peel the cucumber. Cut them into 1-2 inch disks depending on the size of the cucumber. By using a small spoon, core the cucumber disks from one end to create a cup.
2. Be careful while doing it, as we don't need holes in the base of the cucumber cups. In that case, the puris will not be able to hold the pani when you add it.
3. For the stuffing: Smash 2/3 of the boiled and cooked chickpeas finely with a potato masher. Keep the rest to use as a topping. If you want, you can add some black chickpeas or kala channa too, In addition to the white ones.orMix all the keto stuffing and prepare the pani puri stuffing.
4. Now mix in the chopped onions, tomatoes, grated carrot, chopped green chili, and the spice powders listed.

Preview

See Also:

Show details

The Best Pani Puri Water My Heart Beets

WEBMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add …

1. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth.
2. Then add the remaining 4 cups of water and blend.
3. Refrigerate the pani for 2-3 hours, or until chilled. Strain the water into a pitcher before serving. You can make this water and keep it in the fridge for 1-2 days ahead of time.
4. To assemble pani puri: tap the center of the puri to make a small hole, then stuff the puri with potatoes and chickpeas, and pour the water inside to fill up the puri, then put the whole thing in your mouth and enjoy!

Preview

See Also:

Show details