WebAdd the flour to a dinner plate and stir in the seasonings (Old Bay, salt and hot paprika). Set up an assembly line from left to right with the cod, the beaten eggs, the flour and a large …
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WebInstructions. Stir the thyme, salt, pepper and cayenne pepper together in a small bowl. Pat the fish dry them generously season them on both sides with the spice blend. Heat the …
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WebHeat a pan over medium-low heat (don’t cook cod on high heat, it will burn and cook unevenly!) with two generous pats of butter. Place cod in the pan. Season generously …
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WebSprinkle the seasoning blend over both sides of the cod fillets and pat it with your hands so it sticks to the fish. Heat the olive oil in a large skillet over medium heat. Once the oil is …
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WebIn a second bowl, combine the almond flour, garlic powder, onion powder, parsley, salt, and pepper. Dip each fish fillet into the egg, letting the excess drip off before transferring it to …
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WebPat the cod dry with a paper towel and set aside. Combine the Italian seasoning, garlic powder, paprika, red pepper flakes, salt, and pepper in a bowl. Sprinkle each side of the …
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WebAdd lemon juice, zest, salt and pepper to butter and stir, set aside. Pat cod dry with a paper towel. Season all sides with salt and pepper then coat with flour. In a medium non-stick …
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WebPrepare fish by patting dry. Combine garlic, paprika, onion powder, salt and celery seed in a small bowl. Mix well. Sprinkle over both sides of fish and allow to rest. In a large skillet, …
WebCook the garlic and lemon slices in a skillet. Pour in the wine, chicken broth, and lemon juice. Simmer for 3-4 minutes. Remove the lemon slices and taste to adjust seasoning. In …
WebInstructions. In a bowl, combine the flour, cornstarch, salt, pepper, garlic powder, onion powder and paprika. Heat oil to medium-high in a pan. Pat the cod filets with a paper …
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WebPat the cod dry and season it with salt and pepper, to taste. Coat the cod with the flour mixture on both sides and shake off the excess flour. Heat olive oil and 1 tablespoon of …
WebTo a large stainless steel plan, add the butter and olive oil into the pan over a medium/high heat (Image 2). 3. Once the butter has melted, add the cod loins and fry for 2 minutes …
WebHeat oil in a frying pan. (The pan should be really hot) Mix flour with salt and pepper on a plate. Once the pan is almost hot, turn the cod in the flour mixture and tap the excess …
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WebInstructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning. …
WebMeen Kulambu: South Indian Fish Curry. The Spruce. Meen kulambu is a South Indian curry packed with a tangy, savory flavor. Tamarind adds much of the flavor along with chiles, …
WebAdd smoked paprika, salt, garlic powder, onion powder, and celery seed to a bowl; stir until evenly combined. Season cod filets on all sides with mixture and place on a plate. Melt …