Best Paleo Cookie Dough Vegan

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WebAug 13, 2018 · Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms. Stir in the chocolate chips to …

Rating: 4.6/5(379)
Calories: 120 per serving
Category: Dessert
1. Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.
2. Stir in the chocolate chips to combine, then chill the dough for at least 15 minutes for ideal texture - I prefer this cookie dough after it chills for about an hour!
3. Roll into balls or eat with a spoon! Store leftovers covered in the refrigerator for up to 4 days, or freeze to keep longer. Enjoy!

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WebMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare …

Rating: 5/5(2)
Total Time: 40 mins
Servings: 12
Calories: 90 per serving
1. Prepare vegan edible cookie dough base. Fold in chocolate chips.
2. Chill for 30 minutes to an hour. (If you can wait!)
3. Roll into balls or eat with a spoon!

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WebMar 25, 2022 · Mix the melted nut butter, melted coconut oil, maple syrup, and vanilla in a medium bowl until completely incorporated. Add the almond flour, tapioca flour and salt …

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WebSep 16, 2019 · Directions. In a medium mixing bowl, stir together the almond flour, coconut flour, baking soda and salt. Set aside. In a large mixing bowl with an electric hand mixer …

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WebAug 19, 2018 · Instructions. Prepare your flax egg as described above and set aside. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper. …

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WebJun 10, 2013 · Whisk together the coconut oil, coconut milk, vanilla and honey. Using a rubber spatula, gently mix in the almond flour until ingredients are combined. Be careful …

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WebApr 16, 2023 · Instructions. Preheat the oven to 160°C/320°F. Mix the flaxseed meal and warm water together & set it aside. In a large bowl, mix the almond flour, erythritol, …

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WebJul 29, 2021 · Start making the dough by mixing the vegan butter and sugars together using a stand or hand mixer (or simply use a large spoon). When it’s fluffy and creamy, beat in …

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WebPlace the dough onto a sheet of plastic wrap and form a log with your hands. Wrap tightly in the plastic and place in the freezer for 45 minutes to firm. Preheat the oven to 350 …

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WebMar 4, 2020 · In a medium bowl, add the cashew butter, maple syrup and vanilla extract then mix until smooth. Stir in the almond flour, cinnamon and salt and mix until a dough

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WebJul 18, 2020 · The Instructions. In a large mixing bowl, add your almond flour, coconut flour, and granulated sweetener and mix well. Add your keto maple syrup and coconut oil and …

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WebJul 17, 2015 · Instructions. First, make the cookie dough mix. In a large bowl, combine the coconut oil, nut butter, coconut sugar, coconut milk, vanilla, salt, and last, the almond …

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WebJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can …

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WebAug 20, 2018 · Make the cookie dough filling: In a medium bowl mix together almond milk, melted coconut oil, almond butter, maple syrup, vanilla and salt. Fold chocolate chips …

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