Best Paleo Beef Liver Recipe

Low Carb Liver and Onions Carb Manager

WebHeat a large saute pan over medium-high heat until hot. Add 2 tbsp ghee and heat until melted. Tilt the pan to distribute the fat. Add the onion rings and cook for 2-3 minutes or …

Rating: 5/5(4)
1. Trim the onions’ ends and then make a small cut into each of the onion skins and remove the outer skin. Cut the onions into thin rings about ¼” thickness. Push the onion rings to remove them from each other into separate rounds.
2. Place the liver in a bowl with 1 cup of milk (not listed in the ingredients because it is poured off) and one teaspoon of kosher salt. Allow this to sit for 1-2 hours (or as long as you have time for). This will help remove the bitter taste from the liver. Strain the liver from the milk.
3. Heat a large saute pan over medium-high heat until hot. Add 2 tbsp ghee and heat until melted. Tilt the pan to distribute the fat. Add the onion rings and cook for 2-3 minutes or until the onions are softened and lightly browned. Remove the onions to a plate and set aside.
4. Add the remaining tablespoon of butter, allow it to melt, then tilt the pan to distribute the fat. Then add sliced liver and cook until starting to brown all over.

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Beef liver and onions with bacon and mushrooms (Paleo, Keto)

WebDec 22, 2017 · Throw in the mushrooms with the onions. Add the fresh thyme. Remove everything from the skillet to the plate with cooked liver. Add the stock and wine to …

1. If your beef liver doesn’t come sliced, slice the liver into ½ inch strips.
2. Place liver slices in a shallow bowl or plate and cover with cows milk. Place covered in the fridge for a couple hours - optional but will make the flavour less ‘intense’
3. When ready to cook...
4. Fry bacon slices in cast iron skillet until crispy.

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