WEBJul 17, 2021 · Cut into serving parts. In a wide pot combine fish, eggplant, onion, garlic, ginger, vinegar, water, finger chili peppers, salt, and …
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WEBSep 5, 2018 · Instructions. Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot. Top with bangus slices. …
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WEBThe Best Pinoy Paksiw na Bangus RecipeLearn how to make the best Pinoy Paksiw na Bangus with this easy and delicious recipe! Perfect for family gatherings or
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WEBSep 13, 2023 · Prepare the spices, like ginger, garlic, and onion; peel, strip, crush, and slice. Place half of the prepared spices in the pot or large skillet. Arrange the bangus or …
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WEBApr 25, 2021 · Bring into a boil uncovered over medium high heat. Once it starts to boil, reduce heat to medium low and add Ampalaya, Siling Haba and onion slices. Simmer for 5 to 10 minutes or until Bangus and …
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WEBDec 13, 2022 · Instructions. Season bangus with Maggi Magic Sarap. Sauté garlic and ginger in oil. Add bangus, vinegar, peppercorn, ampalaya, and finger chili. Simmer for 2 minutes. Add 1 cup water and simmer for …
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WEB1 teaspoon salt. 2 tablespoons fish sauce. Cooking oil for sautéing. Instructions: Heat cooking oil in a pan over medium heat. Sauté minced garlic, sliced onions, and ginger …
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WEBIngredients:. 1 large (1 1/2 to 2 lb.) bangus, cut into 6-8 pieces and cleaned; 1 cup vinegar; 2 thumb size ginger, sliced thin; 4-5 cloves of garlic, sliced thin
WEBBoil, covered, for 10 minutes over low-medium heat. Season it with salt. Adjust the saltiness to your desired taste. Add water and season with all-purpose seasoning granules to balance the taste. Cover again and boil …
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WEBMay 12, 2023 · Heat the oil in a large pan over medium-high heat. Add the garlic, onion, and sauté for about 2 minutes until the onion softens. Add the bangus and cook for about 3 …
WEBMar 11, 2022 · Instructions. Add half of the sliced onions and ginger in a large pot (with lid). Place the bangus pieces on top then add the rest of the ginger and onion, garlic, peppercorns, patis, salt, sugar, water and …
WEBNov 18, 2017 · Add- in the sliced bangus then add water, vinegar, patis, peppercorn, and cooking oil. Cover and simmer for 10 minutes. Add- in the vegetables and siling haba. …
WEBPrepare bangus by removing the innards and gills, cutting the tails and fins, and wash. Put in the pot the ginger, garlic, onion, okra, peppercorn, eggplant, and long green pepper. Arrange. Add your slices of bangus. …
WEBSep 28, 2011 · 1. Remove the gills and innards of milk fish but do not the scales. Using a scissor or knife cut the fins and tails. Wash fish thoroughly drain and slice diagonally. …
WEB1 cup water; ½ cup white vinegar; 2 tsp salt; 1 tsp whole peppercorn; 1 pc medium bangus, cut into 4 parts; 4 cloves garlic, chopped; 1 pc onion, sliced; 1 pc ginger, sliced diagonally
WEBInstructions. Thoroughly clean the milkfish and set a side. In a saucepan, combine all the ingredients except the milkfish. Boil and simmer for 15 minutes. Add the milkfish and reduce heat to low. Simmer for 2 to 3 …
WEB500 g bangus, cleaned and each piece sliced diagonally into 4; 2 1/2 Tbsp garlic, crushed; 2 1/2 Tbsp ginger, sliced and pounded; 1/2 tsp peppercorn, black