DirectionsStep1Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.Step2Use a fork to prick a few holes into the potatoes all over. Place on the baking sheet, spritz the potato with olive oil and rub all over; sprinkle with kosher salt all over.Step3Bake 50 to 60 minutes, or until the skin is golden and crisp and the potato is tender.Step4Use a fork to fluff up the insides of the potato before adding your toppings.Step5Slice open each potato. Assemble with all the fixins you like.Step6Cook the potato for 3 to 4 minutes and then carefully flip and cook for an additional 3 to 4 minutes.Step7For every extra potato you're making, add 1 minute for each side.Step8If the potato is still hard, continue to cook in 1-minute increments until the potato is tenderNutritionalNutritional157 Calories0.5 gTotal Fat36 gCarbohydrate10 mgSodium4 gProteinFrom skinnytaste.comRecipeDirectionsNutritionalExplore furtherFoil Wrapped Oven Baked Potato Recipe – Melanie Cooksmelaniecooks.comHow to Bake a Potato Perfectly - The Pioneer Womanthepioneerwoman.comPerfect Baked Potato - Allrecipesallrecipes.comThe 7 Biggest Mistakes You Make When Baking Potatoes - …allrecipes.comBest EVER Perfect Baked Potatoes - Barefeet In The Kitchenbarefeetinthekitchen.comRecommended to you based on what's popular • Feedback
Low Calorie Baked Potato + 10 Toppings
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WEBJul 28, 2020 · How to Make Skinny Baked Potatoes: Preheat oven to 450 degrees. Line a rimmed baking sheet with foil. Pierce the potatoes all …
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