Best Oven Baked Pork Chops Recipe

Low Carb Baked Pork Chops (Bonein with a Crust)

WebMay 13, 2019 · Instructions. Position your oven rack 6" from the heat source to prepare for broiling. Press each pork chop into the coating mixture, …

Rating: 5/5(3)
1. Position your oven rack 6" from the heat source to prepare for broiling.
2. Mix all ingredients together, to make the coating, except the pork chops
3. Press each pork chop into the coating mixture, flip to cover the other side, then place the pork chops on a baking sheet covered with aluminum foil.
4. Broil the pork chops 3 minutes (or until light brown) and flip the chops.

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Perfect Baked Pork Chops The Best Keto Recipes

WebFeb 28, 2023 · Place the pork chops on a lined or greased baking sheet. Bake the pork chops at 400 degrees F for 15 minutes. Using a meat thermometer check the thickest …

Rating: 4.6/5(10)

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Juicy Oven Baked Pork Chops Curbing Carbs

WebMay 11, 2022 · Instructions. Preheat the oven to 400 degrees. Arrange pork chops in a 9x13 baking dish. Mix the salt, pepper, garlic powder, onion powder, and paprika in a …

Rating: 4.4/5(25)

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Juicy OvenBaked Pork Chops with Garlic, Lemon, and …

WebMay 12, 2020 · These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs.You only …

Rating: 5/5(20)
1. Preheat your oven to 375 degrees F and place an oven rack in the center. Pat the pork chops dry with a paper towel and season evenly on all sides with the kosher salt (1 teaspoon) and black pepper (1/2 teaspoon).
2. Heat an oven-safe skillet on high or medium-high heat, depending on your burners, until very hot. This will take only 30 seconds or so with stainless steel, but up to 5 minutes with cast iron. (to test, you shouldn't be able to hold your hand a couple inches over the skillet's surface for more than a few seconds.)
3. Add the oil (2 tablespoons) and swirl to coat the bottom of the pan (or use a spatula to evenly distribute it). Add the pork chops to the skillet and allow to sear, undisturbed, for 2 minutes. While they are searing, sprinkle 1 teaspoon of the fresh oregano and thyme (or less than 1/2 teaspoon if using dried), once minced clove of garlic, and half the lemon zest on the top side of the pork chops.
4. Turn off the heat on the burner and flip the pork chops. (Tip: they should release easily from the bottom of the skillet- if they don't, they may need more time searing.) With the seared side facing up, sprinkle the remainder of the fresh herbs, minced garlic, and lemon zest on top of the pork chops. Place the lemon wedges in the spaces around the pork chops. Slide skillet onto center oven rack and bake for 10-15 minutes, or until internal temperature is 145 degrees F (cooking time will vary depending on thickness and oven temperature).

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