WebServings: 2 Calories: 221kcal Ingredients 12 ounces cod (cut in two filets) ½ tablespoon olive oil sea salt and pepper to taste 1 teaspoon lemon zest 1 tablespoon …
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WebPreheat the oven to 425°F. Sprinkle both sides of the haddock fillets with salt and pepper. Combine the mayonnaise, mustard, and lemon juice in a small dish. Use a …
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WebPreheat an oven to 375 degrees. Pat 4-oz cod filets dry and immerse them in a bowl of heavy cream (you may need to double the amount of cream so the fish is submerged). …
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WebThis recipe for Mediterranean oven baked fish makes for an easy one-pan dish with a rustic delicious tomato sauce, that's full of flavors. It's a healthy choice, perfect for a dinner for …
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