Best Onion Bhaji Recipe

Oven Baked Onion Bhaji Slimming Eats

WebMar 4, 2016 · Add the ground cumin, ground coriander, garlic powder , and turmeric and fry for another minute. Remove from heat and set aside to …

1. Spray a frying pan over a medium heat with spray oil. Add onion and and salt.
2. Fry until onions are really softened and golden (this will take about 20-25 mins, don't be tempted to turn heat up, or you will burn onions), keep stirring at intervals to prevent any burning or sticking, add another little spray oil if needed.
3. Add the ground cumin, ground coriander, garlic powder , and turmeric and fry for another minute
4. Remove from heat and set aside to cool

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Onion Bhaji Nicky's Kitchen Sanctuary

WebJan 21, 2021 · Mix together to coat the onion. Add in the water, a splash at a time, until you have a thick batter that coats the onion. You may not …

1. Heat the oil in a wok or large heavy-based pan over a medium heat. You need at least 3 inches of oil, but do ensure the pan or wok is less than half full of oil as you don’t want it to bubble over.
2. Place the sliced onion in a bowl.
3. Add the 1 tbsp minced ginger, the chopped green chilli, 1 tsp cumin, 1 tsp ground coriander, 1 tsp dried coriander leaf, 1 tsp chilli flakes, 1 tsp ground fenugreek, ¾ tsp salt, ½ tsp garlic salt, the 130g (1 ½ cups + 2tbsp) gram flour, the 1 tbsp cornflour (cornstarch) and the ½ tsp bicarbonate of soda.
4. Mix together to coat the onion.

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