Best Omelette Recipe Ever

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DirectionsStep1Lightly spray a small skillet with olive oil spray and place over medium heat.Step2In a medium bowl, whisk together the eggs with 1 teaspoon of water and a pinch of salt and pepper.Step3Pour the eggs into the hot skillet and cook, undisturbed, until they start to bubble up and pull away from the sides of the pan.Step4Add 1/2 of the cheese on one side of the omelette, top with veggies and ham (if using) and remaining cheese.Step5Fold the bare side over over the side with the fillings and cook for 2 minutes.Step6Flip and cook for 2 minutes more before moving to a plate. Serve hotIngredientsIngredientsadd Olive Oil Spray2 Large Eggsadd Salt And Pepper2 tablespoonsCheese Sharp Cheddar (feta, or goat cheese)4 Cherry Tomatoes Quartered1 tablespoonRed Onion (diced)2 tablespoonsHam (diced)NutritionalNutritional232 Calories15 gTotal Fat367 mgCholesterol6 gCarbohydrate242 mgSodium18 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low-Calorie Egg White Omelette

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  • WEBAug 9, 2023 · In a medium bowl, whisk together the eggs, milk or cream, salt and pepper. Set aside to rest while you cook the fillings (see notes …

    Rating: 5/5(9)
    Calories: 412 per serving
    Category: Breakfast
    1. In a medium bowl, whisk together the eggs, cream, salt and pepper. Set aside to rest while you cook the fillings (see notes above on why letting the mixture sit for 15 minutes improves the result!).
    2. Heat avocado oil in an 8-inch or 10-inch skillet over medium heat. Add the vegetables. Saute for 5-7 minutes (time may vary depending on the size of your chopped veggies), until they are soft and lightly browned, and any moisture has evaporated. Transfer the veggies to a plate and cover to keep warm. Wipe any veggie remnants from the pan.
    3. Add another 1/2 tablespoon (7.4 ml) of oil to the skillet, tilting to coat. Increase heat to medium-high. Whisk the eggs again to make them foamy, then pour half of the egg mixture (about 1/2 cup) into the skillet.
    4. As the edges start to set, use a spatula to gently push them toward the center of the pan, so that the uncooked egg can hit the surface of the pan. Repeat this process of pushing the cooked edges in, tilting the skillet as necessary to spread the uncooked eggs underneath, until the omelette is just barely set, about 45-60 seconds.

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    WEBDec 18, 2023 · Prep The Eggs: Combine a dash of salt, pepper, and low-fat milk in a small bowl. Carefully whisk in egg whites until just blended …

    Rating: 4.8/5(20)
    Calories: 134 per serving
    Category: Breakfast, Brunch
    1. Combine salt, pepper, eggs and milk in a small bowl. Stir with a whisk until just blended (do not overbeat).
    2. Heat oil in a large skillet over medium-high heat. Add mustard seeds and turmeric; cook 30 seconds or until seeds pop, stirring frequently. Add onions; cook 30 seconds or until soft, stirring frequently. Add tomato, bell pepper and spinach; cook 1 minute or until very soft, stirring frequently.
    3. Lower heat to medium. Pour egg mixture into pan; spread evenly. Cook until edges begin to set (about 2 minutes). Slide front edge of spatula between edge of omelet and pan. Gently lift edge of omelet, tilting pan to allow some uncooked egg mixture to come in contact with pan. Repeat procedure on the opposite edge.
    4. Continue cooking until center is just set (about 2 minutes). Loosen omelet with a spatula, and fold in half. Carefully slide omelet onto a plate. Enjoy!

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    WEBFeb 28, 2022 · 1. Beat the eggs together, add a small amount of milk and season with pepper. 2. Spread the mix over the base of a heated non-stick fry pan, cook until the …

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    WEBJul 28, 2022 · Instructions. Crack and beat the eggs in a small bowl. Season with salt and pepper and set aside in the fridge while cooking the vegetables. In another bowl, add cottage cheese, salt, pepper, and …

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    WEBApr 28, 2022 · Instructions. Heat a nonstick 8-inch skillet over medium heat, for 2-3 minutes. Meanwhile, in a medium bowl, vigorously whisk the egg whites with salt, pepper, and garlic powder, until frothy. Whisk in the …

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    WEBInstructions. Add a teaspoon of butter to an omelet pan and wait until it starts to melt and sizzle. Meanwhile whisk 3 eggs, basil and sun dried tomatoes and pour into the sizzling pan. Next cover the pan with a lid …

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    WEBJan 4, 2019 · The omelette (or omelet) is a popular breakfast and brunch meal with origins in France.Served hot, this simple meal combines eggs and butter or oil with fillings like cheese, vegetables, and meat to spice it …

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    WEBFeb 25, 2022 · Instructions. In a small mixing bowl, beat together eggs and a pinch of salt until foamy. Place a small nonstick skillet over medium heat and swirl in 1/2 Tbsp butter. Once butter is melted and bubbling, add …

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    WEBJan 18, 2022 · Heat the oil in a pan (non stick if possible) on a medium heat. ½ tbsp olive oil. Crack the eggs into a bowl and mix well. 3 eggs. Pour the egg mix into the pan. Using a spatula, ruffle the omelette so it …

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    WEBAug 29, 2022 · Heat half the oil in a pan and fry the tomatoes for about 2 minutes. Set aside. Clean the pan with a tissue. Crack the eggs into a bowl and beat well with a fork, adding the salt and pepper. Heat the rest of …

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    WEBDec 19, 2023 · Season with a pinch of salt. Melt the butter over MEDIUM heat in an 8-inch nonstick skillet. Pour the beaten eggs into the skillet and reduce to LOW heat. Cook the eggs without stirring until the edges start …

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    WEBWhen the butter is melted, tilt the pan to spread the warm fats all over the pan, then pour the egg mixture. Tilt and rotate the pan to spread the egg mixture over its surface. Cook the omelet for 2 to 3 minutes or until the …

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    WEBStir, swirl, stop – Stir your eggs constantly as soon as they hit the pan, using a spatula to nudge any soft curds toward the center. Pick up your pan and swirl any liquid around to …

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    WEBNov 12, 2023 · Add butter. Over med/low heat, saute 1/2 of the onion for 2 minutes. Add 1/2 of spinach and saute until wilted. Pour in 1/2 cup egg substitute, salt and pepper, and when the edges start to set, gently lift …

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    WEBNov 5, 2019 · Instructions. Heat 2 teaspoons of oil in a pan and saute the onions, green chilli (if using), cabbage and the bell peppers for 10 minutes. Remove from heat and let the mixture cool. Transfer to a mixing bowl …

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    WEBMay 17, 2024 · Set aside. Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks. Carefully fold the egg yolks into the egg whites until fully incorporated. Pour the egg …

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