Best Old Fashioned Egg Custard Pie Recipe

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WebMar 25, 2024 · Adjust oven temperature to 325 degrees F (165 degrees C). Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large …

1. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
2. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
3. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

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WebJan 22, 2024 · Refrigerate until needed. Preheat oven to 375 degrees. Separate one egg, placing the white and yolk into separate bowls. Beat the egg white, then brush the crust with beaten egg white. Place the pie

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WebApr 18, 2024 · Cream butter and gradually add sugar, beating well. Mix the eggs and flour well. Stir in milk, water, and vanilla. Pour the custard into the pie crust. Bake for 20 minutes. Then, reduce heat to 300 degrees F and …

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WebApr 28, 2021 · Egg custard pie is an old-fashioned recipe that is good year-round. As a light summer dessert or a Thanksgiving pie, this homemade pie is sure to please! Calories: 244 kcal, Carbohydrates: …

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WebFeb 3, 2009 · Preheat oven to 400 degrees F. Dock the pastry shell all over with the tines of a fork. This will keep it from buckling. Bake for 10 minutes. Meanwhile, combine the eggs, milk, sugar, vanilla, and nutmeg. Whisk in …

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WebNov 16, 2022 · Instructions. Preheat the oven to 350 degrees and spray an 8-inch pie pan with nonstick cooking spray or grease with butter. Make your pie crust and line the …

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WebApr 19, 2022 · Beat in the sugar, milk, vanilla, salt, and nutmeg. Pour the filling into the pie plate. Bake for 20 minutes on the lowest rack. Reduce oven temperature to 350°F and continue to bake for an additional 10-15 …

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WebJul 8, 2018 · Preheat oven to 375 degrees. In small bowl separate one egg white from egg yolk reserving both. Brush crust with beaten egg white and pre-bake for 7-8 minutes. Let cool for 10 minutes. In large bowl whisk …

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WebJul 13, 2023 · Arrange a rack in the middle of the oven. Lightly grease a 9-inch pie plate with butter. Roll out the homemade crust: Dust your countertop lightly with flour. Use a rolling …

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WebMar 8, 2024 · Instructions: Preheat the Oven: Preheat your oven to 425°F (220°C) and place the unbaked pie crust in a 9-inch pie dish. Crimp the edges as desired and set aside. …

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WebPreheat oven to 350 degrees and grease a 9 inch pie pan. Press room temperature pie crust into pan and crimp edges as desired. Combine eggs, sugar, vanilla, and nutmeg in a medium bowl and whisk until smooth. …

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WebDec 6, 2019 · In a large bowl, whisk the eggs. Then whisk in the milk, sugar, nutmeg, cinnamon, vanilla and salt. Whisk until well blended, and then pour into the pre-baked …

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WebMar 1, 2024 · Place the pie crust in the preheated oven to bake for 20 minutes. Remove the crust and set aside to cool while you make the filling. Lower the oven temperature to 350 degrees. Prepare the Custard

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WebPreparation. Preheat oven to 350 degrees F and lightly grease an 8x8 baking dish. In a large bowl, beat together the eggs, sugar, vanilla, and salt. In a small saucepan, heat the milk to about 180 degrees F or just before …

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WebSep 17, 2021 · Place the pie dough on a lightly floured work surface and roll out into a 13-inch round. Press into a 9 to 9 1/2-inch pie plate (not deep dish) and fold the overhang …

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WebNov 16, 2022 · Lower the oven temperature to 325 degrees F. Add the sugar, salt, vanilla extract, heavy cream, milk and nutmeg to the eggs. Whisk together until very well combined. There should be no visible bits …

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