I use the old fashioned ingredients above, including the “secret ingredient” to make this delicious cocktail. You can make a bourbon or whiskey old fashioned, both will work great in this recipe.… See more
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WebWhiskey drinkers who know best order a sazerac at the bar. This addition of bitters, absinth, sugar, and water smoothes out the bite of the liquor, without skyrocketing the calorie …
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WebStart by making the "brown sugar" simple syrup. To bypass this step you can simply use stevia instead. In a saucepan over low heat mix together water, stevia, molasses and …
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WebFill the mug with water, making sure it covers the small container. Fill your sphere mold with water, then plug the hole with your finger. Flip the mold upside-down and carefully …
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WebNotes. *To make simple syrup, add 1 part sugar (we prefer turbinado for complexity) and 1 part water to a small saucepan and heat over medium heat, stirring frequently until sugar …
WebJun 17, 2021 · Instructions. In a tumbler stir together the warm water and erythritol until dissolved. Alternatively you can use a ¼ oz of my simple syrup recipe (see recipe in the notes). add 3 dashes of bitters, ice and the whiskey. Mix and enjoy. (optional) garnish with orange wedge or peel and a cherry.
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WebHow to make: STIR half the bourbon with three ice cubes (dry to the touch well-frozen ice, not wet ice) directly in serving glass. Add the rest of bourbon, sugar-free syrup, bitters …
WebMix the cocktail: Place the bourbon, simple syrup, and Angostura bitters in a mixing glass. Add the ice and stir with a bar spoon for 10 to 15 seconds. Strain the cocktail: Strain the …
WebIn a glass mix 1.5 tablespoons of Maple Syrup with 3-4 dashes of bitters and ~4 ounces of bourbon. Stir with ice. Easy as it comes. The photo shows lemon peel, omitted in the …
WebAdd sugar and bitters, and a little water to the glass and mix. Or add simple syrup and bitters. Add whiskey and ice. One large ice cube is ideal, avoid whiskey rocks. The water …
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WebInstructions. Place a sugar cube, the bitters, and water into the bottom of an old fashioned or small glass. Muddle until the sugar is mostly dissolved – this may take a minute or …
WebThe classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it’s …
WebCombine the sugar, both types of bitters, and whiskey in a cocktail mixing glass. Stir or muddle until the sugar dissolves. Add some ice to the drink and stir it for a few seconds …
WebCombine ½ cup of water and ½ cup of raw sugar. Bring to a boil, and reduce the pan on low heat for 1 minute. Remove from heat to allow the syrup to cool. DIRECTIONS: Add New …
WebCombine whiskey, bitters, and sugar in a mixing glass. Add several large ice cubes and stir rapidly with a bar spoon to chill. Strain into a rocks glass with fresh ice. Garnish, if you …
WebMethod. Combine the simply syrup and bitters: Add simple syrup and bitters to a rocks glass. Fill the glass with ice and stir to combine. (My favorite stirrer for a single cocktail? …
WebJun 25, 2023 · If you were to craft a list of the world’s most classic cocktails, the Old Fashioned recipe would undoubtedly sit at the very top.For over 200 years, the whiskey-heavy drink has served as a sophisticated symbol of manliness and taste.With just four main ingredients, the simple sipper is one of the easiest cocktails to make.