Best Old Fashioned Burger Recipe

The BEST Old Fashioned Burger Kitchen Divas

WEBJul 22, 2023 · Beat the egg in a large bowl and add the bread crumbs, garlic powder, onion, mustard, salt, Worcestershire sauce, pepper, and …

1. In a large bowl beat egg (if using). Add bread crumbs (if using), garlic powder, onion, mustard, salt, Worcestershire sauce, pepper and beef.
2. Mix until just incorporated.
3. Shape into four 3/4 inch thick patties. Refrigerate until ready to cook. Place burger patties on a preheated grill, on medium-high, or fry in a preheated pan on medium. Cook for about 5 minutes per side or until no longer pink inside. You also have the option of baking the burgers on 375 degrees for about 15 minutes, flipping at about the 8 minute mark or half way through cooking.
4. Place on hamburger buns and add your favorite toppings. Enjoy!

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The Best Classic Burger The Wholesome Dish

WEBMay 1, 2019 · Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the …

Rating: 5/5(77)
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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Healthy Burgers Kim's Cravings

WEBJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty …

Rating: 5/5(21)
1. Make the burger patties by adding the ground beef, ranch seasoning, dehydrated minced onion and Worcestershire to a large bowl. Without overworking the meat, mix with your hands until evenly combined. Divide into four (4-ounce) portions and shape into 1/4 to 1/2-inch patties.
2. Press your thumb into the middle part of the burger to create a divot. This will prevent the burger from puffing up when it cooks. I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)
3. While burgers are in the fridge, you can make the burger sauce (if using) and store in the fridge until the burgers are ready. Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc.
4. To grill, place each burger onto preheated grill or grill pan. Cook 3 minutes on one side and then flip and cook for another 3 minutes or until burgers register 160 degrees F. At the same time as the burgers cook, grill the red onion slices, if desired. If adding cheese slices, do this after the burger has been flipped to the second side and after about 2 minutes. Top each patty with a slice of cheese, cover and cook 1 minute.

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