WebThis tool is for serious cooks only, but it will likely be the last offset smoker you’ll ever need to buy. Price at time of publish: $3,000 Dimensions: 80 x 30 x 62 inches …
Preview
See Also: Share RecipesShow details
WebIn a small bowl, stir together the garlic powder, basil, thyme, oregano, salt and pepper. Lightly coat the chicken breasts in olive oil. Then rub the herbed spice …
See Also: Low Carb RecipesShow details
WebPlace the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, …
See Also: Beef Recipes, Keto RecipesShow details
WebRinse and dry the pork butt with paper towels. If needed, trim off most of the fat cap, leaving the fat cap a just a bit more than 1/4-inch (7-8mm) thick. Generously season with salt and pepper. Light charcoal (a chimney is …
See Also: Pork RecipesShow details