Best Oatmeal Raisin Cookie Recipe

Listing Results Best Oatmeal Raisin Cookie Recipe

  • To make the cookie dough, you’ll start by whisking together the flour, baking soda, ground cinnamon, and salt. Then, stir in your rolled oats and set the mixture aside. Next, mix up the wet ingredients. To start, beat your softened butter with the brown sugar and granulated sugar until they’re well combined. The amount of time will depend on whethe
See more on livewellbakeoften.com
  • 4.9/5(437)
  • Category: Dessert
Explore furtherQuaker's Best Oatmeal Cookies Recipe Quaker Oatsquakeroats.comOld-Fashioned Oatmeal Raisin Cookies Recipe: How to …tasteofhome.comRecommended to you based on what's popular • Feedback
  • People also askHow do you make low sugar oatmeal raisin cookies?These low sugar oatmeal raisin cookies don't require a ton of sugar or fat to taste delicious! Preheat oven to 350 degrees. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isn't overly wet.Low Sugar Oatmeal Raisin Cookies - Oatmeal with a Forkoatmealwithafork.comHow much raisins can one eat in a bowl of oatmeal?

    Cassia D Muller

    Rating: 4.9/5(437)
    Category: Dessert

    Preview

    See Also:

    Show details

  • WebMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on …

    Rating: 4.8/5
    Category: Dessert
    1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
    2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
    3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
    4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

    Preview

    See Also:

    Show details

    WebJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by …

    Rating: 4.7/5(15)
    Total Time: 30 mins
    Category: Desserts
    1. In a medium bowl, combine the first 10 ingredients; mix well.
    2. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray.
    3. Bake at 375° for 8-10 minutes or until lightly browned.

    Preview

    See Also:

    Show details

    WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

    Ratings: 211
    Calories: 111 per serving
    Category: Dessert
    1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
    2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
    4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

    Preview

    See Also:

    Show details

    WebFeb 22, 2023 · Bring a small pot of water to a boil. Add 1 and 1/2 cup raisins to a small bowl. Pour the boiling water over the raisins. Set aside to plump (at least 10-15 minutes.) In a small pan, add 1/2 cup walnuts and set …

    Preview

    See Also:

    Show details

    WebJul 1, 2021 · Use a rubber spatula or large spoon to fold in raisins. Scoop cookie dough and form 1-2 inch balls. Wet your hands before and during rolling to prevent the dough from sticking to your hands. Make cinnamon …

    Preview

    See Also:

    Show details

    WebMar 17, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a thick cookie dough forms. Mix until well combined and a dough forms. Once combined, line a baking sheet with parchment …

    Preview

    See Also:

    Show details

    WebDec 13, 2023 · Set it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until fully combined. Add the …

    Preview

    See Also:

    Show details

    WebApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip …

    Preview

    See Also: Share RecipesShow details

    WebDec 10, 2020 · Using a standard tablespoon measuring spoon or a small ice cream scoop or oiled hands, pick up golf ball sizes of the dough and place them on the cookie sheet about 1/2 inches apart ( these cookies don’t …

    Preview

    See Also: Healthy RecipesShow details

    WebJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift the dry ingredients …

    Preview

    See Also: Share RecipesShow details

    WebNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to combine. In …

    Preview

    See Also: Healthy RecipesShow details

    WebPreheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and …

    Preview

    See Also: Food RecipesShow details

    WebPreheat oven to 350º F. Grease two cookie sheets with non-stick spray or cover with parchment paper. In a bowl, combine flour, baking powder, cinnamon, baking soda and salt. In another bowl, mix together agave, …

    Preview

    See Also: Healthy RecipesShow details

    WebAdd the sugar, brown sugar, and vanilla. Stir to combine. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon. Mix well. Slowly add the flour …

    Preview

    See Also: Food RecipesShow details

    WebAug 22, 2023 · Preheat the oven to 350°F. Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat …

    Preview

    See Also: Share RecipesShow details

    WebCombine flour, baking powder, cinnamon, baking soda and salt together in a small bowl. Combine brown sugar, yogurt, oil, egg and vanilla in a large bowl. Add flour mixture to …

    Preview

    See Also: Food RecipesShow details

    Most Popular Search