Best Oatmeal Pie Recipe

Low Carb "Oatmeal" Cream Pies (Little Debbie Copycat Recipe)

WebAug 5, 2020 · Set aside. 3. In a separate bowl, cream the wet ingredients and the keto sweetener ( powdered monk fruit, softened butter, egg, and vanilla extract) using an electric mixer. 4. Pour dry cookie ingredients in the wet ingredient bowl. Use a hand mixer on low speed and gently mix until blended. 5.

Rating: 4.6/5(9)

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Amazing Healthy Oatmeal Pie (Vegan/Gluten Free/Low …

WebSep 5, 2013 · pinch salt. Instructions. Preheat oven to 350°F. Grease or spray an 8-inch pie pan with cooking spray and set aside. In a medium …

1. Preheat oven to 350°F. Grease or spray an 8-inch pie pan with cooking spray and set aside.
2. In a medium mixing bowl, combine the chickpea flour or white whole wheat flour, 2 tablespoons erythritol or sugar, pinch salt, applesauce, and 1/4 teaspoon vanilla extract. Add in the almond milk one tablespoon at a time until completely incorporated and there are no lumps remaining. No one wants lumpy crust! Spread the mixture into the prepared pie pan and bake in the oven at 350°F for about 12 minutes, or until firm. Set aside.
3. Meanwhile, add the oats to a large skillet. Toast the oats over medium heat, stirring often as they burn easily, until golden, about 3-5 minutes. Transfer the oats to a large mixing bowl and set aside. Now add the coconut to a large skillet. Toast the coconut over medium heat, stirring often as it burns even more easily than the oats do, until golden, about 3 minutes. Transfer the coconut to the bowl with the oats.
4. Add the erythritol to the skillet, and cook, stirring constantly, over medium heat until the erythritol is completely melted and the mixture is a light golden color, about 3 minutes. Transfer the mixture the mixing bowl with the oats and the coconut. (You're done with the skillet now!)

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