Best Oatmeal Pecan Cookie Recipe

Oatmeal Pecan Cookies Chelsea's Messy Apron

WEBDec 9, 2019 · To make oat flour, blend regular oats in a blender or food processor until they resemble flour. Measure to get ¼ cup and add that …

1. BUTTER PREP: Make sure the butter is at room temperature and not melted. Line a large sheet pan with parchment paper or a Silpat liner (without one, the bottoms tend to burn).
2. WET INGREDIENTS: Cream together the butter, brown and white sugar until light and creamy, at least 3 minutes. Beat in the egg and vanilla.
3. DRY INGREDIENTS: In another bowl, add the flour and cornstarch. To make oat flour, blend up regular oats in a blender or food processor until they resemble flour. Measure to get 1/4 cup and add that in. Add in the baking soda, fine sea salt, nutmeg, cinnamon and old- fashioned oats.
4. COMBINE WET AND DRY: Add the dry to the wet and mix until just combined. Stir in the chocolate chips. Coarsely chop the pecans and add them in.

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Butter Pecan Oatmeal Cookies Bake or Break

WEBFeb 19, 2021 · Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone liners. Whisk together the flour, baking …

1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the pecans, sugar, and salt.
2. Continue cooking over medium heat, stirring frequently, until the pecans are toasted and the sugar sticks to them (about 7 or 8 minutes). Set aside to cool.
3. Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone liners.
4. Whisk together the flour, baking powder, baking soda, and salt. Stir in the oats. Set aside.

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