Best Nutella Cookie Recipe

Nutella Cookies Chef Lindsey Farr

WebJun 17, 2014 · Make the cookie dough: Step 1: Whisk together flour, cornstarch, baking soda and salt in a medium bowl. Step 2: Cream the …

Rating: 5/5(43)
1. Whisk together flour, cornstarch, baking soda an salt together in a medium bowl and set aside.
2. Beat together butter, nutella, sugars, egg, and vanilla on medium-high speed in the bowl of a stand mixer fitted with the paddle attachment until well combined, about 4 minutes. Scrape down the bowl with a spatula once during this time.
3. Reduce the mixer speed to low and slowly add the flour mixture until well combined, scraping down the sides of the bowl several time.
4. Stir in the bittersweet chocolate chips until well distributed.

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Soft and Chewy Nutella Chocolate Chip Cookies

WebMar 3, 2017 · Cream together the butter, Nutella, sugars, egg, and vanilla. Add in the dry ingredients, then fold in the chocolate chips. Form the …

Rating: 4.9/5(14)
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, Nutella, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 16 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.

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The best Nutella Chocolate Chip Cookies ever!

WebJun 12, 2020 · Place in the freezer. In a medium bowl, cream the butter and both sugars together. Add in the vanilla and the egg yolk and mix again …

1. Start by lining a s small baking sheet or plate with parchment paper.After stirring the Nutella jar vigorously, use a measuring teaspoon to drop 11 dollops of Nutella on the parchment paper. Make sure to leave enough space between each dollop so they don't merge together. Place in the freezer.
2. In a medium bowl, cream the butter and both sugars together. Add in the vanilla and the egg yolk and mix again until smooth.
3. To fill the chocolate chip cookies with Nutella, grad one cookie dough ball and flatten it between the palm of your hand, grab one dollop of Nutella from the freezer, place it in the middle and gently for the edges of the cookie inwards, seal it and roll the cookie dough between the palm of your hands and place the cookie dough ball back on the baking sheet. Repeat the process with all the cookies making sure to pull out the Nutella dollops as you go, because they melt very fast!
4. After the cookies chilled for 30 minutes, bake them for 12-14 minutes or until the edges start looking a little golden brown and the centers is still pale. The cookies might look under baked but don't worry! They will continue baking as they cool down.

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