Best Nut Rolls Recipes

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WebRepeat the process for the remaining dough. Sprinkle with sesame seeds, poppy seeds, or dehydrated …

Rating: 4.9/5(64)
Total Time: 18 minsCategory: Side DishCalories: 165 per serving1. Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another 30-45 seconds, it should be molten. Scrape the cheese into the bowl of a food processor and process until thoroughly mixed. Add the egg and mix until blended.
2. Add the dry ingredients to the food processor and process until thoroughly combined (about 10-15 seconds).
3. Spray a piece of cling film with oil and scrape the bread dough onto the center of the cling film. It is VERY STICKY. Gently shape the dough into a disk or rectangle and place in the freezer to cool until the oven is ready. (NOTE: if your dough is not very sticky, then it does not need to go into the freezer.)
4. Preheat the oven to 400 degrees F and position the rack to the middle of the oven. Line a cookie sheet with a piece of parchment or a Silpat. (NOTE: I place an old metal pie plate in the bottom of my oven while preheating. Then, I add about 6 ice cubes to it when the rolls go in. This forces them to rise.)

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WebInstructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set …

Cuisine: AmericanTotal Time: 30 minsCategory: AppetizerCalories: 203 per serving1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
2. In a large, microwave safe bowl, add your shredded cheese and cream cheese. Microwave for 30 seconds, or until the cheeses have mostly melted. Remove from the microwave and whisk together, until smooth. Let the cheese cool for several minutes.
3. When the cheese has cooled slightly, add in the almond flour and two of the eggs, and mix well, until a smooth dough remains.
4. Using your hands, form 10 balls of dough. Place them on the lined tray. Whisk the remaining egg and using a pastry brush, brush the exterior of each of the rolls.

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WebPlace the rolls inside of a baking dish. Cook the cinnamon rolls at 375 degrees for 25 minutes. Then …

Rating: 4.6/5(29)
Category: BreakfastCuisine: AmericanCalories: 116 per serving1. In a large bowl using a wooden spoon spatula, combine carb quick and water until a firm dough forms. Pour dough mixture onto a clean surface floured with a few teaspoons of carb quick and knead for 2-3 minutes.
2. Rest the dough for 5 minutes. Roll out into a rectangle, spread butter over dough, sprinkle with brown swerve and top with cinnamon. Roll up dough lengthwise and cut into 9 equal pieces. transfer to an 8x8 or 9x9 baking dish.
3. Bake at 375F preheated oven for 25 minutes. Remove from oven and cool at least 5 minutes before frosting.
4. To make cream cheese frosting: Whisk all the ingredients in a small bowl until lump-free.

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WebInstructions. Preheat the oven to 180C/350F. Line a 9 x 13-inch baking dish with parchment paper and set aside. In a small bowl, whisk together the almond

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WebInstructions: Start by combining all of the dry ingredients (coconut flour, psyllium husk powder, baking powder, salt) and mixing thoroughly. In a separate bowl …

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WebForm the rolls. Using oiled hands, form the dough into a slightly flattened ball. Cut it into 8 sections, like a pie (shown below) and roll each section into a ball. …

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WebPour batter into a Sub Roll Pan using just 2 of the cavities. Bake on the middle shelf of oven for 25-30 minutes. Shut oven off and keep in the oven for 5-10 …

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WebIncrease to medium-high heat. Add ground beef. Season with sea salt and black pepper. Cook, breaking apart with a spatula, until browned. Mix cabbage, rice, an …

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WebInstructions. Preheat oven to 350°F for convection and 375°F for bake.; Sift together coconut flour, salt, and baking powder into a large bowl. Add

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WebPreheat oven to 400°F and grease a 9x13-inch pan baking pan if needed. Mix coconut flour, low carb sweetener, and baking powder in a small bowl. Set aside. Melt mozzarella …

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WebThe oat fiber could be swapped with almond flour for a low carb nut bread roll. Grind the psyllium husk powder in a coffee grinder for a smoother and lighter …

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WebWhile the cinnamon rolls cook, make the icing. Add the cream, butter, Swerve Confectioners, liquid stevia, and salt to a medium saucepan over medium heat. …

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WebCombine the melted butter, sugar free sweetener and cinnamon. Mix well to combine, use half the mixture to spread onto the strips of dough. Roll them up …

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WebInstructions. First, pre-heat the oven to 180C/350F degrees. In a large bowl, add almond flour, ground flaxseed flour, psyllium husk powder, baking

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WebPreheat the oven to 375°F (180°C) Lay a baking tray with parchment paper. Set aside. In a large mixing bowl add all the dry ingredients first: almond flour, coconut

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WebLightly grease a baking pan. Combine the mozzarella and cream cheese in a microwave safe bowl and microwave for 30 seconds at a time until the cheese is melted …

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WebInstructions. Preheat the oven to 360°F (180°C). Whisk the eggs in a bowl. Add the cheese and the rest of the ingredients, except for the butter, and mix thoroughly. …

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