Best No Bake Cookies With Chocolate Chips

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WEBJul 29, 2015 · Instructions. In a medium saucepan, melt the peanut or almond butter and coconut oil over medium heat, stirring constantly, …

Ratings: 217
Calories: 170 per serving
Category: Dessert
1. In a medium saucepan, melt the peanut or almond butter and coconut oil over medium heat, stirring constantly, until melted and smooth. Off the heat, stir in the honey and vanilla until combined.
2. Immediately stir in the chocolate chips until melted (if the mixture is too cool to melt them completely, return the saucepan to low heat to help it along without bringing it to a simmer).
3. Add the oats, cocoa powder and almonds and stir until well-combined.
4. Drop by heaping spoonfuls (the medium cookie scoop works great) onto parchment-lined baking sheets. Refrigerate until set.

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WEBFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …

1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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WEBJun 12, 2019 · Remove from heat and let cool for a few minutes. Pour browned butter into a large bowl and add the sugar, brown sugar, and vanilla. Stir with a wooden spoon until combined. Add the egg and egg …

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WEBSep 23, 2018 · In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour …

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WEBJun 5, 2020 · Instructions. To a food processor add pitted dates and pulse until small bits remain or a ball forms. If a ball forms, use a spoon to break it up into smaller pieces to ensure the other ingredients blend more easily. …

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WEBOct 3, 2021 · Pour sugar-water mixture over walnut butter, add vanilla and stir until smooth. Whisk flour, soda, salt and cinnamon in a separate bowl. Stir flour mixture into walnut mixture and allow to cool

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WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

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WEBInstructions. Line a large baking sheet with parchment paper or wax paper. Keep it handy. In a small bowl, mash your banana until as smooth as possible. You should have about 1/3 cup, but don't stress if it isn't exact. …

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WEBMay 3, 2018 · Instructions. Line a cookie sheet with parchment paper, set aside. In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.. Whisk together then add the milk and …

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WEBJan 18, 2023 · Boil for 1 full minute, then remove from the heat. Immediately, stir in the vanilla extract and the oat flour OR almond flour. Set aside to cool for about 60 minutes …

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WEBMar 16, 2021 · Instructions. Line two baking sheets with parchment paper. To a medium saucepan combine coconut oil, peanut butter, zero calorie sweetener and cocoa. Heat over medium heat, and cook stirring often, …

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WEBJun 3, 2019 · Gather your ingredients: oats, cocoa powder, peanut butter, salt, butter or oil (or more peanut butter), and sweetener of choice. Warm the liquid ingredients until they’re easily stir-able. You can even do this …

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WEBAug 19, 2021 · Whisk the peanut butter and syrup together, before adding them to the mixing bowl. Mix into the coconut/oat flour until a thick batter remains. If the batter is too thin, add extra flour. Fold through the …

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