WEBAdd the olive oil to a large Dutch oven over medium-high heat. Add the onions, celery, ham hock and bay leaf and cook, stirring occasionally, until the vegetables are soft. Add the …
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WEB97.4 g. Cooking Instructions Hide images. step 1. Pour the 15 Bean Soup Mix (3 cups) in a large mixing bowl and add plenty of cold tap water. Let the beans soak overnight. step …
WEBdirections. Rinse and sort out navy beans. In a crock pot cover beans with 4 cups of chicken broth and soak overnight. Next day: Do not drain off broth. Add 2 more cups of …
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WEBMar 15, 2024 · Drain and rinse the beans, discarding the liquid. Place the beans in a Dutch oven. Add the tomatoes with their juice, onion, ham hock, broth, water, salt and pepper. Stir well, and bring everything to a boil. …
WEB2 days ago · Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, …
WEBSet all of that onto 10 hour on low cooking. Just before serving, remove the meat and bay leaf from the soup. Once the meat is cold enough to handle, shred it up! Puree up half …
WEBSalt and pepper to taste. In a large pot, heat the oil on medium-high until it shimmers. Add the onions, carrots, and celery and cook until the onions are translucent, about 5 …