Best Navy Bean Soup Recipes

Low Carb Ham & Bean Soup Carb Manager

WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

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1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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The Best Ham and Navy Bean Soup ~ GF, low fat

WebDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 …

1. The night before you plan on making soup, place beans in a saucepan and cover beans with water. Soak overnight. (or use the quick soak method shown in notes) The next morning drain the water and place the beans in a large soup pot or large slow cooker.
2. In a medium frying pan saute vegetables in a little broth for about 5 minutes. Add to beans.
3. Add all other ingredients and mix well. Cover and bring to a boil, then let simmer for about 1 1/2 hours. Stir occasionally. Remove bay leaf and serve.
4. If using a slow cooker set to low and let cook all day 9-10 hours, or on high 5-6 hours.

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Instant Pot Navy Bean Soup Wholesome Made Easy

WebOct 1, 2020 · Pick through the beans and remove and discard any debris. Add oil to the Instant Pot and press the SAUTE button. When display …

1. Place navy beans in a colander, rinse them well with cold water and allow to drain. Pick through the beans and remove and discard any debris.
2. Add oil to the Instant Pot and press the SAUTE button. When display reads "Hot" add the onion, carrot, and celery. Cook, stirring, for 4 to 5 minutes, or until onion and veggies begin to soften. Add garlic and cook for an additional minute then press CANCEL.
3. Add beans, broth, water, thyme, cumin, cayenne, and the bay leaves. Stir well to combine. Tuck the ham shank (or meaty ham bone) down into the mixture. Lock the lid in place and make sure vent is sealed (on older models). Press the MANUAL or the PRESSURE COOK button, select HIGH, and cook for 40 minutes.
4. When time is up, allow the steam pressure to naturally release for 15 minutes then manually release any remaining pressure. Unlock and remove the lid. Transfer ham shank (or bone) to a cutting board. Use a fork to remove the ham from the bone and stir it into the soup. Discard the bone.

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