DirectionsStep1Preheat oven to 350 degrees.Step2In a large pan or skillet, cook ground beef with onions and garlic until meat is browned. Stir often. Pour cooked meat into a colander in the sink and drain off all excess fat. Add meat mixture back to the pan.Step3Add taco seasoning, water, and mix well. Bring to a boil, turn the heat down to simmer, and cook for 5 minutes.Step4Place the tortilla chips evenly on a large ovenproof serving plate or baking sheet coated with a little cooking spray.Step5Top the chips with ground beef mixture. Sprinkle beans evenly over the meat. Next, spoon over beans the fire-roasted chilies, and then salsa. Sprinkle the cheese all over the top.Step6At this point, you can place it in the fridge until you’re ready to serve it.Step7When ready to serve, bake in preheated 350 degrees oven for 15 – 20 minutes until the cheese is melted and the nachos are hot.Step8Dollop with ranch dressing or sour cream and add a bit more salsa. If you really like food spicy, sprinkle a bit of Tabasco sauce over the top!Step9Serve at onceIngredientsIngredients1 poundLean Ground Beef (I used 96%)1 cupOnions (chopped)1 tablespoonGarlic (minced)1 (1 ounce) packageTaco Seasonings Mix (I like Lawry's)⅔ cupWater7 ouncesReduced-Fat Tortilla Chips (about 100 chips, see shopping tips)1 (15 ounce) canBlack Beans (rinsed and drained)1 (4 ounce) canOrtega Fire-Roasted (diced green chiles, see shopping tips)1 ¼ cupsSalsa (I like Pace Chunky Salsa, medium-hot)1 ½ cupsReduced-Fat Cheddar Cheese (shredded)6 tablespoonsBEST Skinny Ranch Dressing (3 ingredients)add Tabasco Sauce (optional)See moreNutritionalNutritional207 Calories5 gTotal Fat40 mgCholesterol24 gCarbohydrate420 mgSodium19 gProteinFrom skinnykitchen.comRecipeDirectionsIngredientsNutritional
Lighter nachos
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WEBMay 9, 2019 · Instructions. Preheat oven to 424 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray or line with aluminum …
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WEBMay 8, 2023 · Cook the ground beef, turkey or chicken in a medium cast iron pan until no pink remains. Drain off any fat. Stir in 3/4 cup of the salsa. Season with salt to taste. Top with the remaining ingredients. Serve with …
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WEBJun 1, 2019 · I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly for this recipe. The amount and kind of toppings you have can …
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WEBJun 13, 2018 · Bake for 5 mins. Turn the chips over, spray again and bake for another 5 mins until crispy. Add the ground beef, cumin and paprika to a pan and brown off the meat. Drain off the fat, then add the salsa. Bring …
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WEBJan 29, 2024 · 1. Cook Ground Beef. Heat a large skillet on the stovetop with olive oil. Add the onions to the pan. Sauté for 3 to 4 minutes over medium or medium-high heat. Then, add the garlic cloves and continue …
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WEBAug 25, 2021 · Tips for the Best Homemade Nachos Recipe. (not including optional toppings) Calories: 529 kcal Carbohydrates: 29 g Protein: 29 g Fat: 34 g Saturated Fat: 15 g Polyunsaturated Fat: 5 g Keyword: …
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WEBRewarm nachos on a baking sheet in the oven at 350 degrees F. Use fresh chips if possible. To Freeze. Freeze the chicken mixture only in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in …
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WEBJan 16, 2024 · On a 13x18-inch oven-safe platter or sheet pan, arrange the tortilla chips in a single layer, overlapping them slightly. Toast the chips in the preheated oven for 5 …
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