Best Mutton Biryani Recipe

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The recipe of mutton biryani calls for goat meat (lamb) on bone. Clean and wash it well, then drain all the water, if any. Then, you need to …

Rating: 4.4/5(104)
Category: Main CourseCuisine: IndianCalories: 836 per serving1. Add all the ingredients mentioned under "masalas to grind to paste" into a blender and blend everything together to a fine paste.
2. Heat 3 tablespoons of oil in a pan, add potato cubes. Fry the potatoes until golden, take them out and set it aside.
3. In a large pot, add enough water, bay leaves, cinnamon sticks, shajeera (or cumin seeds), cloves, cardamom, star anise, ghee and salt. Bring it to a boil.
4. In a large pot in which you want to dum (slow cook) the biryani, add half the cooked rice as a bottom layer.

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Biryani Masala Powder heat a non stick frying pan and dry roast all of the whole spices (SEE NOTES) grind the roasted spices to a fine powder mix in the salt, red chili powder …

Rating: 5/5(5)
Total Time: 8 hrsCategory: Main CourseCalories: 775 per serving

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In a large mixing bowl, take mutton pieces, curd/yogurt, lemon juice, salt, ginger-garlic paste, turmeric powder, red chili powder, cumin …

Ratings: 4Calories: 1203 per servingCategory: Main1. In a large mixing bowl take mutton pieces, curd/yogurt, lemon juice, salt, ginger garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, biryani masala powder, whole spices, coriander leaves, mint leaves, ghee/clarified butter. Mix it well and cover it. Keep it marinated for 30 minutes to 1 hour. Better to marinate it overnight.
2. Heat oil in a pressure cooker. Add sliced onions. Fry it till they are light golden in color. Remove half of the onions and keep it on a kitchen tissue.
3. Till then we will prepare rice for making biryani. On another burner, heat a vessel with water in it. Add salt, ghee/clarified butter, and whole spices. Let the water come up to a boil.
4. After 4 whistles let the pressure of the pressure cooker settle down on its own. After that open the lid and check whether the meat is cooked. If yes, then start layering the mutton biryani and, if not, then pressure cook for 2 more whistles.

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Cooking Mutton: In a bottom pan, heat ghee. Add the remaining sliced onions and green chillies. Cook it, and stir continuously, till onions are light golden brown. Now add ginger paste and garlic paste. Mix well. Add the …

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Wash and soak the rice and keep it aside for half hour. In a pressure cooker add mutton, red chili powder, turmeric powder, salt, and curd (don't add water) and keep it for 3 …

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This is the healthiest biryani recipe ! Dr Asma shares low carb Mutton biryani recipe .. a grain free birysni1:04 Mutton prep2:45 Cauliflower rice preparati

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Mutton Kadai is a Mughlai recipe ideal as a lunch or dinner recipe. Cumin seeds and bay leaves sauteed in a ginger-garlic onion paste gives this non-vegetarian recipe an amazing flavour. This mutton recipe is a …

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2 cup soaked basmati rice; 1/2 cup fried onion (birista) 1 1/4 teaspoon powdered kashmiri red chilli; 2 tablespoon yoghurt (curd) 1/2 teaspoon turmeric

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This Low Carb Chicken Biryani recipe is Low-Carb Indian Food at it's best. Cauliflower and ground chicken make up this spicy, delicious low carb recipe. Print Recipe

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8 hours ago · We have found the easiest recipe for you. All you need to do is layer half-boiled rice with fried onions, mint and cooked mutton, and seal it with dough. Then, slow-cook the food in …

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Add coriander, cumin and red powder. Mix well. Put in three cups of water, bring to a boil, reduce the heat, cover and simmer until the meat is almost done. Mix tomatoes, salt, garam

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In a large bowl, combine mutton, ginger-garlic paste, and biryani masala. Mix it well and set it aside. Heat oil in an Instant Pot or pressure cooker on medium heat. Add …

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Add salt and let the water boil. When water is boiling add biryani masala powder and mix it up. Drain the water from the soaked rice and add into the boiling biryani masala. Mix gently, cover …

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#chickenbiryani #ketobiryani #cauliflowerriceIngredients:300gms Chicken1tbsp Chilli powder1tbsp Coriander powder1/2tbsp Cumin powder 1/2tbsp Hot spices powde

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Frequently Asked Questions

How to make mutton biryani?

The recipe of mutton biryani calls for goat meat (lamb) on bone. Clean and wash it well, then drain all the water, if any. Then, you need to make a paste of fresh ingredients to gives a nice spicy and tasty punch to the meat. So, assemble peppercorns, cardamoms, cloves, garlic cloves, ginger pieces, coriander leaves and green chilies.

How to make kacchi biryani?

Mutton Kacchi Biryani Recipe Wash the meat and drain the water. Put the meat in a pot with ginger paste, garlic paste, salt, sugar, sour cream, cinnamon, cardamom, cloves and keep it for half an hour. Rub the meat well with garam masala powder, half ghee and keep it for 10 minutes.

How to make mutton masala base?

Further, the other elements that we need to make mutton masala base are sliced onions, cumin seeds, cinnamon sticks, tomatoes, green chilies. The spice powders that goes in are red chili powder, turmeric powder and coriander powder.

What is low carb chicken biryani?

Low Carb Chicken Biryani is Low-Carb Indian Food at it's best. Cauliflower and ground chicken make up this spicy, delicious low carb recipe. What Is Biryani? Does This Keto Chicken Biryani Recipe Taste Good? Is Chicken Biryani Good For Weight Loss?

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