Best Mushy Peas Recipe

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WEBFeb 8, 2024 · In the oven: Mushed peas should be put in a dish, covered with foil, and heated at 350°F for 15 to 20 minutes. In the microwave: Place the mashed peas in a …

Cuisine: British
Total Time: 30 mins
Category: Sides, Dinner, Lunch
Calories: 97 per serving

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WEBMar 16, 2023 · Instructions. In a sauce pan, heat the butter over medium heat. Cook the minced garlic for a minute, until fragrant. Then, toss in the frozen peas. Cook until …

Rating: 4.7/5(7)
Total Time: 5 mins
Category: Condiment, Side Dish
Calories: 97 per serving

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WEBJul 11, 2015 · Heat the olive oil in a pan and add the scallions, mint, and peas. Cover and leave for a few minutes to steam. Place the mixture in a food processor and pulse until …

Rating: 5/5(1)
Total Time: 10 mins
Category: Side Dishes
Calories: 207 per serving

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WEBInstructions. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the peas to soak 12 …

Rating: 4.8/5(4)
Category: Side Dishes
Born: Feb 24, 1941
Calories: 66 per serving
1. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the peas to soak 12-hours or overnight.
2. Drain the peas and rinse under cold water. Repeat for a second rinse.
3. Place the rinsed peas in a saucepan and cover with cold water. Over medium-high heat bring the peas to a boil, then reduce the heat to low and simmer for 25-30 minutes until soft, tender and mushy. (See Note #2)
4. Stir the peas or mash to desired texture, then stir in the butter and mint if using.

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WEBFeb 21, 2023 · Cook, stirring occasionally, until the peas are thawed, 3 to 5 minutes. Add 1/4 cup heavy cream, 3/4 teaspoon kosher salt, and 1/2 teaspoon ground white or …

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WEBOct 20, 2020 · Step 4: Put the peas into a clean pan and add ⅔ of the water. Bring to a gentle boil and cook for approximately 30 minutes, stirring frequently, until the peas are …

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WEBJun 10, 2017 · Instructions. Simmer the peas with water and butter for 10 min. Remove the well-cooked peas from the heat and mash coarsely with a potato masher. Add the …

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WEBMar 11, 2022 · Drain and thoroughly rinse them. 4. Cover with filtered water and stir in the salt and pepper. 5. Bring up to a simmer, then cook on low heat for 10-15 minutes, or …

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WEBJan 12, 2024 · Directions. Heat a small pot of salted water to a boil, add peas and cook until bright green and soft, about 1 minute. Transfer peas to a bowl of iced water, stir until …

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WEBMay 17, 2022 · Instructions. Cook the peas. Add frozen or fresh peas to lightly salted boiling water over high heat and cook for 3 to 4 minutes, or until bright green and tender. …

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WEBDec 21, 2023 · Directions. Place peas, 1 tablespoon butter, and water in a small saucepan over medium high heat. Cook, stirring often, until peas are thawed and soft and butter is …

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WEBDec 9, 2022 · Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a …

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WEBFeb 22, 2024 · Let the peas soak for a minimum of 12 hours. Drain and rinse the peas well in a colander, then transfer them to a large pot. Cover the peas with cold water (about 2 …

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WEBApr 9, 2020 · Instructions. Boil 4 cups of water. Dissolve the baking soda in the water. Put the peas in a bowl, and pour the boiling water over them, ensuring at least 3 inches of …

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WEBSep 14, 2022 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Boil the peas in salted water for about 10 to 15 minutes, until …

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WEBFeb 8, 2022 · Instructions. In a saucepan, add a cup of water and the peeled garlic clove. Bring up to a brisk simmer. Simmer the garlic for a couple of minutes, then add the …

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WEBPut the marrowfat peas and bicarbonate of soda in a large heatproof bowl and cover with boiling water. Leave to soak for 12 hours or overnight. Drain the peas and rinse them …

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