Best Muffin Crumb Topping Recipe

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WEBSep 25, 2019 · In a medium bowl, whisk together the eggs and allulose until combined (sift the allulose into the bowl if yours is clumpy). Whisk in the …

Rating: 4.2/5(76)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 134 per serving1. Prepare a 12 cup muffin pan by lining it with parchment paper liners (CLICK HERE for the ONLY liners that are reliably nonstick for low carb muffins and other baked goods).
2. To a small bowl, add the melted butter, brown swerve, allulose, and coconut flour and mix together with a fork until combined.
3. Bake the muffins at 350 degrees F for 20 minutes (rotating the pan at the 10-minute mark), or until done.

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WEBMay 18, 2018 · Instructions. Preheat oven to 350. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until …

Rating: 5/5(20)
Total Time: 40 minsCategory: Breakfast, SnackCalories: 431 per serving1. Preheat oven to 350.
2. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. Divide between the prepared muffin tins. Divide the blueberries between the muffins and press down slightly.
3. Add the topping to the food processor and pulse until crumbs form. Do not process too long or it will turn into a dough. Scatter the crumbs on top of the muffins.
4. Bake for 30 minutes or until golden and firm to the touch. If the crumbs are getting too brown you can loosely cover the tray with aluminum foil.

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WEBDec 9, 2019 · Preheat the oven to 350 degrees and adjust the rack to the lower third. Line a muffin pan with paper liners or spray well with baking …

1. Preheat the oven to 350 degrees and adjust the rack to the lower third. Line a muffin pan with paper liners or spray well with baking spray. Chop the fresh cranberries in a food processor and set aside.
2. Dry Ingredients: Measure the first 6 ingredients into a medium bowl - NOT the psyllium husk powder. Whisk well to break-up any lumps and to evenly distribute the ingredients. Remove 1/3 cup of the dry mixture and put in a small bowl and set aside for the crumb topping. Add the psyllium husk powder to the muffin ingredients and stir again. Dump the chopped cranberries on top.
3. Wet Ingredients: Combine the eggs, coconut milk, white vinegar, vanilla extract, almond extract and stevia glycerite and blend with a fork or a hand mixer.
4. Combine: Pour into the wet ingredients into the dry ingredients and mix until thoroughly combined. Let the batter sit for 5 minutes.

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WEBMar 14, 2020 · You'll need 1-2 teaspoons of crumb topping per muffin. Spoon it on top of the batter and gently press it into the tops of the muffin to help prevent it from falling off later. After about 10 minutes of bake …

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WEBJan 7, 2024 · Mixing the Batter. While mixing up the batter to make your easy blueberry muffins, preheat your oven to 325 degrees. In a medium-size bowl add your almond flour and coconut flour, stir together. Add …

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WEBMar 2, 2023 · Place the cream cheese, eggs, and vanilla in a blender and blend on high speed for 30-40 seconds or until well combined. OR mix together in a standing mixer. In a large bowl, place the almond and …

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WEBMay 15, 2020 · Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Start with the streusel crumb topping. In a small bowl, whisk to combine the flour, sugar, and cinnamon. Pour in the melted butter …

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WEBPreheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener …

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WEBJun 19, 2020 · Using a mix of almond and coconut flours makes this a great gluten free blueberry muffin as well. If you aren't following a low carb diet, you can always sub out the erythritol and stevia with ⅓ cup honey or …

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WEBApr 17, 2021 · Instructions. Preheat the oven to 350°F and line a standard size muffin tin with baking cups. Using a spatula, mix together in a medium bowl the flour, baking soda and salt until there aren't any lumps left. Or …

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WEBPreheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping ingredients, and work together with your fingers until it’s the consistency of wet sand. Set aside. In a …

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WEBApr 27, 2019 · Instructions. Preheat your oven to 350* and line your 12 muffin tin cups with parchment paper cups. In a large bowl, using your hand mixer, cream the butter and sweetener together until smooth. Add …

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WEBMar 18, 2023 · In a large bowl combine the almond flour, coconut flour, sweetener, salt, and baking powder. Add the diced rhubarb to the dry ingredients and toss to coat. Set aside. In another large mixing bowl, …

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WEBThese low carb Keto friendly Rhubarb Muffins have a delicious cinnamon flavored crumb topping and only 2 net carbs per muffin! Flecked with diced tangy rhubarb, the …

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WEBApr 12, 2021 · Gently scoop and spoon batter into muffin liners, filling ¾ full. Mix 1 tablespoon of sweetener into the reserved crumb mixture. Starting with 1 tablespoon, mix the ghee into the crumb mixture with a …

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WEBJun 16, 2020 · Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not …

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WEBMuffins. Preheat oven to 350 degrees. In a large bowl whisk together the almond flour, coconut flour, Erythritol, baking powder, cinnamon, and sea salt. Stir in the beaten eggs, …

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