Best Mole Sauce Recipe

Listing Results Best Mole Sauce Recipe

WebKeto Mole Directions STEP 1 Bloom spices Heat avocado oil in a large skillet over medium heat. Add garlic, chili powder, cumin, and cinnamon. …

Rating: 4/5(1)
Servings: 4Cuisine: MexicanCategory: Condiments & Dressings1. Heat avocado oil in a large skillet over medium heat. Add garlic, chili powder, cumin, and cinnamon. Cook while stirring for 30 seconds to bloom the spices and develop their flavor.
2. Add remaining ingredients - tomato sauce, chicken broth, sugar free chocolate, almond butter, adobo sauce and salt. Stir to combine. Reduce heat to medium-low and cook for additional 3 minutes.

Preview

See Also: Keto RecipesShow details

WebSimmer the mole sauce over medium-low heat for 30 minutes to 1 hour, stirring often. If the mixture is too thick, add more …

Rating: 5/5(42)
Total Time: 1 hr 30 minsCategory: Main CourseCalories: 577 per serving1. Add chicken, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to pot. Bring to a low boil and cook over medium heat until chicken is just cooked through (to about 160 degrees F –we will continue to cook it in the mole sauce), about 30 minutes. Remove chicken to a plate, (reserving the broth) cover and set aside.
2. Add the sesame seeds to a large dry skillet over medium heat and cook them, stirring constantly, until toasted. Be careful not to burn them. Set aside.

Preview

See Also: Share RecipesShow details

WebAn easy, low carb chicken mole using a fresh spice blend of smoked peppers, chocolate, and spices. 5 from 3 votes Print Recipe Pin …

Rating: 5/5(3)
Total Time: 1 hrCategory: Main CourseCalories: 219 per serving1. Preheat oven to 400 degrees F
2. Heat oil in large skillet and add chopped onion. Saute about 5 minutes or until translucent (add 2 tsp minced garlic for last minute if desired). Add chicken broth and simmer for 15 minutes. Let it cool a bit.
3. While onion mix is cooling, place chicken pieces in 9 x 11 baking dish and drizzle with a bit of olive oil and sprinkle with salt and pepper to taste. Bake at 400 degrees for 20 minutes
4. While chicken is baking, pour cooled onion mix into blender or food processor and add peanut butter and mole spice blend. Blend until smooth.

Preview

See Also: Chicken Recipes, Food RecipesShow details

WebFor the keto mole sauce 60 g dried ancho chilis about 3 medium 1 large red pepper 2 medium plum tomatoes 2 tablespoons …

Rating: 5/5(4)
Total Time: 1 hr 45 minsCategory: Main, SaucesCalories: 133 per serving1. Toast ancho chilis in a skillet or pan over medium heat until softened, 2-3 minutes. Be careful not to overcook them as they'll turn bitter. Remove stems, slice them open and discard seeds. Transfer to a bowl, cover with boiling water and soak for 30 minutes.
2. If you're doing the roasting under broiler, place an oven rack to the highest position and turn on your broiler to the highest setting. Leave the red pepper whole (you'll have to turn it around a couple times) and slice tomatoes in half. Place in a baking tray and broil until charred and blistered, 5-10 minutes.
3. Alternatively, you can go old-school and skewer the tomatoes and red pepper. Charring them in an open flame on your stovetop (think bonfire marshmallows!).
4. Transfer the charred tomatoes to blender (skins on) and the red pepper to a sealed plastic bag and set aside to 'sweat'.

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebInstructions. Heat oil in a medium saucepan over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Add garlic and jalapeño (if using) and sauté for 1-2 more …

Preview

See Also: Share RecipesShow details

WebMole is a complexly flavored sauce made from dried chiles that have been toasted before being rehydrated and then pureed. To the chili puree, blackened tomatoes and tomatillos …

Preview

See Also: Keto RecipesShow details

Web2 teaspoon salt 1 1/2 tablespoons chili powder 1 1/2 teaspoons dried oregano 1 1/2 tablespoons unsweetened cocoa powder 1 Tablespoon lime juice Remove skin from chicken, sprinkle chicken with …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebThis low-carb marinara recipe makes the best sauce on our Keto Frypan Pizza, with ground beef or over-melted cheese. Keto Gravy Keto Gravy Recipe This easy Keto gravy recipe works great over …

Preview

See Also: Keto Recipes, Sauces RecipesShow details

WebCook tomatillos and tomatoes in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side. Place tomatoes in the blender with the chile puree. Melt lard in a large skillet over …

Preview

See Also: Share RecipesShow details

WebPull the chicken wings out of the oven, and brush some of the mole sauce liberally over the top of each chicken wing. Bake the chicken wings for another 20 minutes. Step 8. While …

Preview

See Also: Cheese Recipes, Chicken RecipesShow details

WebChicken Mole with Four Chiles. 22 Ratings. Turkey Mole Poblano. Chicken in Mole Sauce. 3 Ratings. Steph's Slow Cooker Beef Mole. 2 Ratings. Instant Pot® Chicken Mole

Preview

See Also: Share RecipesShow details

WebLow carb ketchup 1 g Sugar-free BBQ sauce 3 g Keto blue cheese dressing 2 g Keto avocado hummus 4 g Eggplant dip 3 g Super easy 5-minute hollandaise sauce 0.4 g …

Preview

See Also: Keto RecipesShow details

WebA keto, gluten free, and LCHF recipe with video tutorial. Ingredients ½ cup (4 oz) cream cheese ½ cup heavy cream ¼ cup water 1 egg yolk salt and pepper, to taste …

Preview

See Also: Low Carb RecipesShow details

WebAdd the prunes, stir, cover, simmer on low 10 more minutes, turn the heat off, let cool, saving the liquid. At the same time, saute the onions and garlic in 2 …

Preview

See Also: Share RecipesShow details

WebChocolate, cinnamon and almond butter make this chicken mole authentic as well as low carb and Keto! This Mexican recipe is smokey and slightly bitter. When …

Preview

See Also: Chicken RecipesShow details

WebDill Mustard Sauce 1 This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich. By EatingWell Test Kitchen …

Preview

See Also: Share RecipesShow details

WebHeat olive oil in large saucepan over medium heat. Add onion, poblano pepper, oregano, cumin and cinnamon and cook for about 10 minutes or until

Preview

See Also: Share RecipesShow details

Most Popular Search