WEBSep 13, 2021 · Reduce the heat to low and simmer for 5 minutes. Stir in the chicken. Simmer for 8 minutes, or until the chicken is no longer pink in the center, stirring …
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WEBJun 5, 2017 · Step 1. In a saucepan over medium heat, heat the oil until hot. Add the onion and garlic and sauté until softened, about 5 minutes. Add the chipotle pepper, raisins, …
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WEBJun 30, 2023 · Cook the chicken: Add the chicken to a large pot and cover it with water. Bring it to a boil, reduce heat to medium, cover, and cook for 15 minutes. Toast …
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WEBJul 25, 2020 · Sauté for approximately 2-3 minutes or until chiles start to soften. Grab the reserved chicken and orange juice broth and carefully pour the liquid into the saucepan with the onion and chiles. Reserve pot for …
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WEBAug 25, 2020 · Boil the chicken in the spices: add chicken pieces, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to a pot. Bring to a low boil and cook over medium heat until chicken is just cooked through …
WEBOct 28, 2021 · Step two: Toast the chilies in a dry skillet to activate the flavorful oils. Step three: Place the chilies in a medium pot with chicken broth or veggie broth. Bring to a boil, cover and simmer for 10 minutes. …
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WEBNov 22, 2021 · Add 1 cup mole paste and cook, stirring, until fragrant, about 2 minutes. Add 2 cups chicken stock or broth and whisk until combined and the consistency of chocolate …
WEBNov 8, 2020 · Begin boiling a pot of water, approximately 2 1/2 quarts. Destem and deseed all the chiles except the anchos. Toss the seeds and ribs and stems, leaving only the body. To do so, use a knife to cut the …
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WEBNov 13, 2016 · While blending add about 4 tablespoons of oil to a pot over medium heat. Once oil is hot strain the sauce into the pot. Use a spatula to push the mole through the strainer. Add the chocolate to the mole and …
WEBApr 12, 2024 · Add the tomatoes, onion, raisins, bananas, cinnamon, and chicken stock. Simmer for 20 minutes or so, adding more stock as needed, until all the ingredients are soft. Place in a blender, about 2 cups at a …
WEBAug 22, 2023 · Step 1 In a large pot over high heat, bring stock, orange juice, head of garlic, bay leaves, salt, and 2 cups water to a boil. Add chicken, reduce heat to medium-low, and bring to a simmer. Cook
WEBApr 21, 2023 · In a small bowl whisk together the chili powder, cumin, cinnamon, coriander, cloves, salt, and black pepper. Reduce heat to low and stir in the mixed seasoning ingredients along with the cornstarch. …
WEBApr 5, 2019 · Preheat the oven to 350°F. Season the chicken with salt and pepper. Melt the remaining lard in the braising dish. Working in batches, brown the chicken over high …
WEBPut the onion and chicken in a medium saucepan. Cover with the broth and 2 cups of water. Bring to a boil, then lower the heat to a simmer and cover. Cook until the chicken is just …
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WEBStep 1. Heat broth in a small saucepan over medium-high until steaming; remove from heat. Meanwhile, heat 2 tablespoons oil in a medium pot over medium. Add all the dried chiles and sear until darkened, turning …
WEBJan 25, 2024 · Pulse mixture in food processor. Pulse the mixture until it is smooth and thick. Pour the puree into a large saucepan and allow it to simmer. Heat in saucepan …