Best Mocha Chiffon Cake Recipe

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WEBSep 2, 2013 · Step 2. Combine flour and next 3 ingredients in a large mixing bowl. Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium …

1. Stir together first 3 ingredients until blended; cool.
2. Combine flour and next 3 ingredients in a large mixing bowl. Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium speed with an electric mixer until smooth.
3. Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Fold into batter. Pour batter into 4 greased and floured 9-inch round cakepans.
4. Bake, 2 layers at a time, at 325° for 17 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans, and cool on wire racks covered with plastic wrap or wax paper to prevent layers from adhering to racks.

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WEBApr 26, 2019 · Preheat oven to 350 F. Prepare an ungreased 10-inch tube pan. In a medium bowl, combine flour, salt, and baking powder. In the …

1. Preheat oven to 350 F. Prepare an ungreased 10-inch tube pan. In a medium bowl, combine flour, salt, and baking powder.
2. In the bowl of a stand mixer, whisk the egg whites on medium-high speed until frothy. Add the cream of tartar and continue to whisk until egg whites form soft peaks. Gradually add 1/2 cup sugar while the mixer is running and continue beating until the egg whites form firm peaks that hold its shape when the whisk is lifted.
3. Meanwhile, beat the egg yolks in a bowl until it is slightly thicker. Add the sugar and mix until incorporated. Add water, oil and vanilla extract. Mix well.
4. Add flour mixture gradually into the yolk mixture and mix until the batter is smooth. Gently fold the egg whites to the yolk batter in three additions until batter is uniform. Pour batter into a prepared 10-inch tube pan. Bake for 60-65 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Invert cake on top of an overturned mug and let cool.

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WEBSep 26, 2021 · A Chiffon Cake is a type of foam cake which has a ratio of eggs to flour and is leavened mainly from the air beat SOFT AND MOIST MOCHA CHIFFON CAKE

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WEBCover with plastic wrap and bring to room temperature (about 30 minutes). Preheat the oven to 350F (175C) and have it ready a 9 inch un-greased pan. Sift 1 1/4 cups of cake flour in a bowl. Add 1/2 tbsp. baking …

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WEBMar 7, 2012 · 1 cup shortening or Baker’s Best margarine 1 cup Magnolia Gold Butter, softened. Procedure: 1.Beat egg whites and sugar until sugar is almost dissolved. 2.Add …

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WEBNov 28, 2017 · Measure 1 cup of the coffee and set aside to cool. Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners. In an electric stand …

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WEBDec 17, 2021 · Preheat oven to 350˚F. Spray bottom and up sides of 9-inch springform pan with non-stick cooking spray. Set aside. In a small saucepan over medium-high heat, whisk together sugar, water, and espresso …

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WEBAdjust rack to lower-middle position and heat oven to 325 degrees. Whisk sugar, flour, baking powder, and salt together in large bowl (at least 4-quart size). Whisk in two whole …

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WEBMar 28, 2012 · Step 1. Preheat oven to 325f degrees. Cake: Dissolve coffee powder in hot water, cool to room temperature. In a large bowl, combine flour, sugar, baking powder …

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WEBFor the cake: Dissolve coffee powder in hot water, cool to room temperature. In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed. Make a well in …

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WEBJun 28, 2020 · pan size: 10 inch in diameter tube panbaking time and temp: 160°C for 60 - 70 minutesshortening paste: 2 - 3 tbsp. shortening + 1 tbsp. flourMocha chiffon in

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WEBPreheat oven to 325°F. In small bowl, combine water and coffee granules; stir to dissolve. Cool slightly. In large bowl, sift together flour, sugar, baking powder and salt. Add oil, …

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WEBJul 6, 2016 · 2. Sift flours and sugar into a large bowl. Combine chocolate, coffee, 1/4 cup liqueur, water and oil in double saucepan. Stir constantly over hot water until smooth.

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WEBJan 16, 2014 · Grease and flour 8 -inch round baking pans and 3 inch in height. In a medium mixing bowl, combine flour, salt, 1 cup of the sugar, baking powder, cocoa and coffee. Make a well in the center, and pour in …

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WEBJan 5, 2021 · Poke with a toothpick to check the consistency. For the frosting, combine coffee granules, cocoa powder and evaporated milk. Stir and mix well until complete dissolved. Set aside. In a mixing bowl, whisk …

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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