DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritional
Delta Mocha Chiffon Cake
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WebAdjust rack to lower-middle position and heat oven to 325 degrees. Whisk sugar, flour, baking powder, and salt together in large bowl (at least 4-quart size). Whisk in two whole …
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WebSep 2, 2013 · Step 2. Combine flour and next 3 ingredients in a large mixing bowl. Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium …
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WebHow to make chocolate mocha chiffon cake: Preheat oven to 170C. Heat milk in microwave oven for 30 seconds, dissolves coffee granules and set aside. In a large bowl, whisk egg yolks and 1/3 of sugar. Add oil, coffee …
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WebDec 17, 2021 · Preheat oven to 350˚F. Spray bottom and up sides of 9-inch springform pan with non-stick cooking spray. Set aside. In a small saucepan over medium-high heat, whisk together sugar, water, and espresso …
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WebCover with plastic wrap and bring to room temperature (about 30 minutes). Preheat the oven to 350F (175C) and have it ready a 9 inch un-greased pan. Sift 1 1/4 cups of cake flour in a bowl. Add 1/2 tbsp. baking powder, …
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WebApr 26, 2019 · Preheat oven to 350 F. Prepare an ungreased 10-inch tube pan. In a medium bowl, combine flour, salt, and baking powder. In the bowl of a stand mixer, whisk the egg whites on medium-high speed until …
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WebMar 1, 2018 · Add the hot or warm strong coffee to the mixture and whisk together. 3. Add the wet ingredients to the dry ingredients. Whisk to combine then mix for one-two minutes. 4. Distribute batter evenly to the …
WebJul 1, 2023 · 1. Heat an oven to 180˚C and line two round sandwich cake tins with baking paper circles. 2. Begin by making the cake base mix. Mix the sugar and yolks and whisk until pale. Add the other wet ingredients …
WebSep 3, 2021 · Preheat oven to 350 F. Line a 9 x 13 baking pan with parchment paper that covers the bottom and extends up the sides of the pan. Dissolve 2 teaspoons of instant coffee powder and 2 teaspoons hot …
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WebPreheat oven to 325°F. Combine flour, sugar, nuts, soda and salt. Add water, oil, egg yolks. and vanilla; beat until smooth using an electric mixer. Beat egg whites and cream of tarter in a separate bowl until stiff. peaks …
WebMar 7, 2012 · 1 cup shortening or Baker’s Best margarine 1 cup Magnolia Gold Butter, softened. Procedure: 1.Beat egg whites and sugar until sugar is almost dissolved. 2.Add …
WebMake a well in center; add oil, egg yolks, vanilla and cooled coffee. Beat with a wooden spoon until smooth. In large bowl, beat egg whites and cream of tartar until stiff but not …
WebJan 3, 2024 · Step 1. For the frosting, beat the butter until smooth, then sift over the icing sugar and pure cocoa powder, and add the vanilla extract. Beat everything together until …
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WebMar 28, 2012 · Step 1. Preheat oven to 325f degrees. Cake: Dissolve coffee powder in hot water, cool to room temperature. In a large bowl, combine flour, sugar, baking powder …
WebPreheat oven to 325°F. In small bowl, combine water and coffee granules; stir to dissolve. Cool slightly. In large bowl, sift together flour, sugar, baking powder and salt. Add oil, egg …
WebJan 16, 2014 · Grease and flour 8 -inch round baking pans and 3 inch in height. In a medium mixing bowl, combine flour, salt, 1 cup of the sugar, baking powder, cocoa and coffee. Make a well in the center, and pour in …