1 hour ago · Just because spaghetti squash is a low-carb replacement for pasta doesn’t mean it should pale in comparison. But that also doesn’t mean you should go to the ends of the earth …
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With filling meals like coconut curry meatballs, honey mustard salmon and Brussels sprouts stir fry on the list, you’ll avoid a dinner rut while sticking to your healthy …
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Keto, Low-Carb Lemon Tart - buttery gluten-free tart crust, filled with tangy, luscious sugar-free lemon curd. In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve. Whisk to combine.
A creamy lemon curd tart bursting with tartness and flakey buttery almond pastry crust. This dessert is low carb, sugar-free, gluten-free and keto-friendly. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor.
For the low-carb lemon curd: In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve. Whisk to combine. Fill a large pot with water to create a double boiler. Strain through a fine mesh strainer and add the butter. Let it cool to room temperature, then cover and refrigerate or fill the tart crust with it.
One of my all time favorite desserts is lemon tart. Buttery pastry rust paired with a tangy, citrusy lemon curd. Perfect for a cup of coffee, but it also makes a great holiday dessert. Perfect to make year round. Tarts just look so festive, don’t they? What ingredients do I need to make low-carb lemon tart?