WebMake the mince. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the diced onion and 1/2 teaspoon of salt and cook, stirring for a couple of minutes until …
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WebStep by step instructions: Preheat oven to 190°C fan bake. Heat oil in a large frying pan over a gentle heat. Add onion and sauté for a few minutes. Add crushed garlic and stir to …
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WebBrown the diced onion and mince in a frying pan until browned. Mash out all the lumps so that the meat is all uniform in shape. Once the meat is brown drain any liquid and fat that …
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WebInstructions. 1 Preheat oven to 180°C. Spray a 24cm pie dish with oil and line with tortillas. 2 In a large frying pan, heat oil over medium. Add onion and garlic and fry until soft. …
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WebTo make a classic Potato Top Pie, boil 2-3 medium sized potatoes until soft. Drain the water and mash until smooth, set to the side. When it comes to assembling the pies only use …
WebInstructions. Preheat oven to 190°C. Bring a medium pot of salted water to the boil. Cook kumara and swede in pot of boiling water for 12–15 minutes, until very soft. Drain and …
WebFilling: Beef Mince. Preheat a big frying pan, such as a cast iron skillet, over medium heat. While the pan is heating up, add the oil and crushed garlic and cook for a few minutes. …
WebPreheat the oven to 200°C. Grease 20 muffin tin holes (or 8 cup-sized ramekins) with butter and line each with pastry. Cut circles out of the pastry, big enough to cover each pie. …
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WebAssemble. 1. Add 2 cm cubes of cold butter to sifted flour /salt and using fingers nudge till you have large flecks of butter about 1-2 cm in size. 2. Using the ice cold water to just …
WebLine each pie pan with the pastry. Add a quarter of the beef filling to each, followed by dividing the cheese between each of the 4 pies. Add the top sheet of pastry, folding the …
WebPreheat the oven to 180°C (160°C fan-forced). In a large frying pan, heat the oil. Add the onion, cooking for 4 minutes to soften. Add the mince and break it up, cooking until …
WebPour mince mixture into a bowl and allow to cool completely. Preheat oven to 200°C (180°C fan-forced) Roll 3/4 of the pastry on a lightly floured board to fit a 20cm in diameter and …
WebInstructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
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WebTurn the heat to high and add in the beef mince. Use a wooden spoon to break up the mince and stir continuously until browned. Turn the heat to low and add the mustard, …
WebPreheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed to reach your …
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WebPreheat the oven to 200˚C. Heat the olive oil in a large sauté pan and cook the onion, carrot and celery with a good pinch of salt until very tender and just starting to brown. Add the …
WebPreheat oven to 350F. Grease a 9 by 3 in cake or square pan. Cook pasta in a large pot of boiling water for 6-7 min, just shy of al dente (pasta will continue cooking in the oven). …